Vegan sour cream would be another good option, but I have not tried it in this particular recipe. Coconut Pineapple Muffins … I used pineapple chunks (well-drained) and overly ripe bananas. Fill well-greased muffin cups ¾ full. Perfect for any brunch, breakfast, or summer cookout. Servings: 12. These easy muffins are made healthy in a stealthy kind of way. Chocolate Beet Muffins (Vegan, Gluten-Free, Oil-Free), https://veryveganval.com/2020/12/20/pineapple-guava-chia-muffins-vegan-feijoa-recipe/, Christmas Vegan Biscotti with Cardamom and Anise, 1 cup blended feijoas (see first step for more details), 1 cup soymilk (or other plant-based milk), ¼ cup vegetable oil, or other neutral flavored oil. Clean Eating Coconut Pineapple Muffins The Gracious Pantry. salt, milk, crushed pineapple, sugar, baking powder, butter, eggs and 1 more . https://seasonedwithsunshine.com/vegan-coconut-pineapple-muffins https://www.yayforfood.com/recipes/carrot-pineapple-muffins Whole-wheat flour will make them even healthier, if that’s a ‘healthy’ goal for your New Year’s resolution. Mix the pineapple and the other wet ingredients together with the dry ingredients until you have a smooth dough. They also have whole wheat flour and wheat germ in them for added nutrients and fiber! Vegan Pineapple Muffins. I love this recipe because it’s no fuss, simple, in the oven and out, eat and enjoy, resulting in instant happiness. 400 grams custard powder; 2 tbsp granulated sugar Or maple syrup, agave syrup, date, coconut sugar, caster, or soft brown sugar. Take a muffin tin and place muffin liners in each tin. Blend the wet ingredients in a blender with 1/2 cup non dairy milk. gluten free baking flour, almond slivers, eggs, oat flour, creamer and 8 more. Create a well in the dry ingredients and add the pineapple mixture until well incorporated. safflower oil, light coconut milk, baking powder, egg whites and 4 more. Non-Dairy Milk – I recommend soy milk because it curdles the best. There’s something about the pineapple/carrot combo that is just so perfect (I’ve got a pineapple carrot cake post coming soon too!) These sweet muffins are perfect for on-the-go breakfasts and snacks. Almond milk will often curdle but not as well. Vegan Pineapple Banana Sunshine Muffins are a favorite with all ages. Your email address will not be published. Keep longer in the refrigerator for 6 – 7 days. Stir the wet ingredients into the dry ingredients, whisking until the ingredients are just combined (no … Explore. To freeze, let muffins cool completely, and keep in freezer safe containers or baggies for up to 2 – 3 months. pineapple juice, coconut milk, whole wheat flour, all purpose flour and 7 more. (or add all the wet ingredients to a bowl, mix with a … Sprinkle extra shredded coconut on top of batter. Admittedly, when I’m feeling lazy I just add it all in one bowl- you risk some more lumps, but there are times when lumpier muffins are preferable to washing two bowls. Let the muffins cool 10 minutes in the muffin tin … They may seem a little too moist at first, but as they cool they’ll dry out some and get to that perfect muffin texture. Dice the pineapple and puree with a hand blender until you have a coarse paste. Tropical Pineapple Muffins Home Cooked Vegan. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. « Napa Cabbage Salad with Lemon Vinaigrette. Just like carrot cake, you can add in pecans or walnuts, raisins, dried currants, chocolate chips or coconut to give them some extra texture. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Grease and/or line a 12 cavity muffin tin and set aside In a large bowl, combine all dry ingredients (flour, sugar, baking soda and salt) Add all wet ingredients to the dry ingredient mixture (pineapple, applesauce and vanilla extract) Stir gently to combine While I am not against gluten free I just had regular old whole wheat flour so the search continued. Coconut Pineapple Muffins (Vegan/GF) Prep Time. Here’s another muffin recipe that’s both fluffy and super moist: vegan pineapple muffins! Plus, we use the skins so no need to spend a lot of time peeling it away from the delicate flesh. Author: Vegan Richa. Course: Breakfast. Preheat oven to 375ºF. You start off by melting some vegan butter and then pour that out onto the bottom of a 9 inch cake pan (sprayed with non-stick spray).. Then you sprinkle on some brown sugar and then layer slices of pineapple along the bottom of the cake pan. Bake 25 minutes or until toothpick inserted in middle comes out clean. Divide the batter equally into the muffin tins, filling them to about ¾ of the way to the top. Vegan Zucchini Pineapple Muffin Recipe 3 Tablespoons water 1 Tablespoon golden flax meal 1 cup + 1 Tablespoon non-dairy milk 1 ½ teaspoons apple cider vinegar 1 ¼ cups … These vegan muffins are moist, rich, and bursting with blueberries and lemon zest in every bite. sugar, eggs, salt, baking powder, milk, all purpose flour, crushed pineapple and 1 … Your email address will not be published. Healthy Vegan Carrot Apple Muffins without oil. I’m a native New Englander, and had never seen the fruit before, but during a December trip to California I found myself surrounded by them. Cook Time. Chop the remaining 180g into small chunks, around 1cm across, and set aside. In a larger bowl mix the remaining dry ingredients. Calories: 125 kcal. Add pineapple to dry mixture. Makes 12 muffins. Add in milk of choice, mashed banana, vanilla extract, and coconut oil and stir until just moistened. Mar 26, 2020 - This amazing recipe for vegan pineapple muffins is the perfect blend of sweet and refreshing. 3) More chocolate covered raisins – (cause I they all got eaten by my family in Payson this weekend) (recipe here) (no pic ) 4) Vegan Pineapple Muffins (Thanks Ashley for the inspiration) 1/4 of a well done pineapple mashed 2 tsp Olive Oil 1/4 c non-packed brown sugar. Give them a try! Preheat the oven to 180°C. Sprinkle over tops of muffins. Advertisement. You're about to make these delicious Vegan Carrot Cake Muffins, and it's going to be a treat. 5 from 3 votes. Scoop the batter in the liners until they are filled ¾. Sprinkle with some coconut powder. Pineapple Coconut Muffins are made using Provamel Rice Coconut drink. Made with hearty, healthy ingredients like oats, coconut & pineapple and NO oil or flour so they are vegan, gluten-free & oil-free. This slow-cooked curry improves if made up to two days ahead, perfect for relaxed entertaining 2 hrs and 20 mins . Be careful not to overmix! Sift flour into a mixing bowl. 2) Pineapple & Pecan mix ins for Vegan Overnight Oats. Course Breakfast Cuisine Vegan Keyword oil free, refined sugar free Prep Time 20 minutes. all purpose flour, salt, crushed pineapple, eggs, vanilla extract and 7 more. Dice the pineapple and puree with a hand blender until you have a coarse paste. Puree 200g of the pineapple in a blender. We also really like this King Arthur White Whole Wheat Flour. Very Vegan Val takes part in some affiliate programs, meaning we may receive a small commission off of items you purchase through a link on our website. Store: Keep leftovers muffins on the counter in a covered container for up to 3 – 4 days. Print Pin Rate. Plus, they're super healthy. Method. https://seasonedwithsunshine.com/vegan-coconut-pineapple-muffins Let cool, remove from the tray, and enjoy. Put all the dry ingredients in a bowl and mix well. Hawaiian Pineapple Muffins CDKitchen. Bake for about 30 minutes, or until a toothpick inserted into the middle comes out clean. Beat vegan eggs, sugar, oil and vanilla in mixing bowl. Total Time: 30 minutes. Tart pineapple, mellow banana and fragrant coconut are a dream team made in tropical heaven! Skip the post, Click for a Print-Friendly Recipe. Baked Mashed Potato Muffins. Excerpts and links may be used, provided that full and clear credit is given to Valerie Zemba and Very Vegan Val with appropriate and specific direction to the original content. Tropical Pineapple Muffins Home Cooked Vegan. Easy . Orange Pineapple Muffins: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of your oven. Bake them in a mini muffin tray for kid-friendly bites, or make them full-size for a more filling treat. Substituting bananas for the egg that would be in a typical recipe and applesauce for the oil makes this recipe super healthy, moist, yummy, and vegan; although I am not vegan myself, I will make these often! Carefully fill each muffin tin about ¾ of the way full with batter. Recipe by moblessed. Print. It has been planted in different places across the world, where the humidity is low from California to Italy, but received the warmest welcome in New Zealand, where it has been embraced and enjoyed by many. Perfect for an afternoon snack or a sunshiny breakfast, these muffins are the perfect bit of fruity, pineapple guava goodness. In a separate bowl, mix apple sauce, pineapple, banana, and vanilla extract. It’s a Pina Colada in cake form - super sweet, unapologetically tropical and just plain good. Keyword: blueberry pineapple muffins, vegan muffins. This cake is so easy! You don’t even need a mixer as there is no frosting. The skin has a sour, somewhat grainy texture, but is still totally edible (we use the skin in our recipe!). The most common way to eat them is to just cut them in half and scoop out the flesh, but they also make great jams and baked goods. Pineapple Guava Chia Muffins (Vegan Feijoa Recipe) Bright, fruity, light, and flavorful, these sweet little muffins are the perfect vegan feijoa recipe. Next, add soy milk, oil, crushed pineapple, and vanilla extract and whisk well. https://www.funandfoodcafe.com/pineapple-muffins-vegan-eggless-muffins https://www.superhealthykids.com/recipes/carrot-pineapple-muffin No, sir! salt, milk, crushed pineapple, sugar, baking powder, butter, eggs and 1 more . Bake muffins for 18 minutes, or until a toothpick inserted in the center comes out clean. Vicki Brett-Gach | Contributor . Even though the recipe did not call for them I added 1/2 c. of finely chopped walnuts. Bake at 350F for 25 to 30 minutes. Servings: 10 muffins. … These vegan Pineapple Coconut Muffins are very moreish - we doubt once you've had one, you'll be able to stop! Honestly, the hardest part of this vegan recipe is dicing, shredding and crushing everything. Hawaiian Pineapple Muffins CDKitchen. TIPS AND TRICKS FOR MAKING THE PERFECT VEGAN CARROT MUFFINS: Do not over-mix the batter. Perfect for an afternoon snack or a sunshiny breakfast, these muffins are the perfect bit of fruity, pineapple guava goodness. Any sweetner you currently use is likely fine. Stir in flour mixture, pineapple and carrots, mixing until all ingredients are moistened. Once you get through the prep-work all you do is toss everything in a bowl and stir. Calories: 166 kcal. Coconut Pineapple Muffins … Servings 12. If you don’t live in a part of the world where feijoas grow, you can always try buying them online! Bright, fruity, light, and flavorful, these sweet little muffins are the perfect vegan feijoa recipe. © Very Vegan Val and www.veryveganval.com 2020. 21 ratings 4.6 out of 5 star rating. Preheat the oven to 350°F (180°C). Mix up some vegan buttermilk by adding some lemon juice to a measuring jug and then adding in soy milk and letting it curdle. Vegan Pineapple Zucchini Muffins. Vegan Zucchini Pineapple Muffins. When she is not thinking about food, she enjoys painting and other forms of arts and crafting (e.g. Fill each muffin cup about 2/3 full. How to make vegan apple muffins. Servings: 10 muffins. They are a breeze to throw together, and you likely already have these simple ingredients on hand...whole wheat flour, a ripe banana, a can of pineapple, and a few pantry staples. Pineapple Banana Sunshine Muffins might just turn your ordinary breakfast into a special occasion. Zucchini Pineapple Muffins Bless This Mess. That’s exactly what I asked myself as I stared down at a box filled to the top with these green, leathery looking little fruits, each about the size of a kiwi. Loaded with vegetables and fruits these vegan carrot muffins are the perfect healthish breakfast or snack. 6. shredded coconut, whole wheat flour, vinegar, vegetable oil, pineapple juice and 6 more. This vegan muffin recipe is a breakfast-approved twist of one of your all-time favorite recipes. https://realfood.tesco.com/recipes/vegan-banana-and-oat-muffins.html This was an experiment in my kitchen that turned out even better than I hoped! Valerie is the sole creator, owner and author of Very Vegan Val. She loves foraging for wild food, and is slowly adding to her expertise in that area. How should you store these vegan pineapple cupcakes? Zucchini Pineapple Muffins Bless This Mess. Mix soy milk, vanilla and soy margarine in a different bowl. These sweet muffins are perfect for on-the-go breakfasts and snacks. Or if vegan is not important to you, you could use regular yogurt. Raw Vegan Dessert Recipes . In a small mixing bowl, sift together the flour, baking powder, sugar and salt. Coconut Pineapple Muffins (Vegan/GF) Light Orange Bean. pineapple juice, coconut milk, whole wheat flour, all purpose flour and 7 more. Ingredients. After your batter is good to go, divide it up between 12 muffin wells, and stick it in the oven. YUM! Mix well. They're full of tropical flavor and no one would guess they are dairy-free & vegan. A few lumps are okay. Making these muffins is so straightforward. It’s a Pina Colada in cake form – super sweet, unapologetically tropical and just plain good. Submit a Recipe Correction. I hope you enjoy these beautiful muffins, and my overly bright, California sun-saturated food photography! No, sir! Vegan Pineapple Muffins. Preheat the oven to 350°F (175°C). Muffins don’t always have to be sweet. These babies are perfect for a quick on the go snack or meal prep on Sunday for an easy breakfast all week. Hawaiian Pineapple Muffins CDKitchen. Prep Time: 10 minutes. Generously spray your muffin tins or use cupcake holders to ensure the muffins don’t stick to the pan. Despite that, to many of us the pineapple guava is an unknown treat. Wash your feijoas well and cut off the dried, papery flower end. I made these into mini-muffins and baked for 12 minutes. all purpose flour, salt, crushed pineapple, eggs, vanilla extract and 7 more. Feijoa are about the size of an egg, and covered in a thin, dark green, leathery looking skin. They are the perfect morning pastry or a midday snack. Spoon batter into paper-lined muffin tin. Powered by WordPress. Cook Time: 22 minutes. Being completely vegan these muffins are still moist and light and best of all powered by fresh tropical ingredients. 400 ml soya milk (I used Alpro soya, the one found on the shelfs not in the shop refrigerator) Or any other plant based milk you like. Fold in pineapple … Can I freeze cupcakes with coconut whip frosting? After about 30 minutes bring them out, and let them cool down a little. In a medium mixing bowl, mix mashed banana and sugar until fully combined. Here’s another muffin recipe that’s both fluffy and super moist: vegan pineapple muffins! Use 2 tbsp more dairy milk to rinse out the blender and add to the bowl. Add a taste of the tropical to your breakfast with our easy vegan, mango and pineapple smoothie bowl 20 mins . 30 mins. 6. Baked Mashed Potato Muffins. It will never cost you extra, and we will only promote products that we actually believe in. ground cinnamon, all purpose flour, eggs, crushed pineapple, vanilla extract and 7 more. Add remaining dry ingredients to wet ingredients and stir just until there are no lumps. Carrot Pineapple Muffins Savory Spin. Combine brown sugar and nuts for topping. Vegan pineapple and coconut muffins. The skins are fairly sour, but when baked into the muffins it gives you that brightness that would be lost if you just used the fruit. Apr 1, 2016 - Have a taste of the tropics with these Vegan Pineapple Coconut Muffins! There is absolutely no way anyone would ever know though. I really love pineapple and I also like desserts with an exotic touch, so these pineapple muffins are really great for both reasons! Gluten-free and vegan muffins full of coconut and pineapple. Butter, or spray with a nonstick spray, 36 miniature muffin tins. This is a very moist and delicious pina colada muffin. They are a breeze to throw together, and you likely already have these simple ingredients on hand...whole wheat flour, a ripe banana, a can of pineapple, and a few pantry staples. Mix until the wet and dry ingredients are just combined to prevent extra gluten from forming, making the pastries gummy. Napa Cabbage Salad with Lemon Vinaigrette, ½ cup unsweetened shredded coconut (plus more for topping). These vegan coconut pineapple muffins are soft, moist and flavorful, with a perfect amount of coconut and pineapple. Pineapple Guava Chia Muffins (Vegan Feijoa Recipe). They have a delicate crumb, and an intensely fruity flavor in every bite. I really love pineapple and I also like desserts with an exotic touch, so these pineapple muffins are really great for both reasons! Mix the remaining wet ingredients into the ground flax seeds and non-dairy milk mixture. Because I used pineapple jam (not blended pineapple) and vegan flax egg, these muffins are soft, moist, and not at all crumbly. Muffins don’t always have to be sweet. Bright, fruity, light, and flavorful, these sweet little muffins are the perfect vegan feijoa recipe. The flesh inside is a light green to white and is very sweet, with a flavor that reminds me of a pineapple mixed with a pear. And that vegan cream cheese topping makes it even better! Your email address will not be published. milk, ginger powder, gluten, coconut sugar, salt, stevia extract and 10 more. Gluten-free . Try this easy-to-follow recipe to try your own! Vegan . Pour the wet ingredient mixture into the dry ingredient mixture. Prep Time 15 mins. Total Time 35 mins. Pineapple Banana Sunshine Muffins might just turn your ordinary breakfast into a special occasion. Food And Drink. Naturally sweetened recipe. Not too sugary, I have used less sugar than a conventional muffin recipe and added pineapple, carrots and raisins for natural sweetness. This vegan muffin recipe is super simple and ready from start to finish in about 30 minutes. How to make a vegan pineapple upside down cake. Use a rubber spatula to mix until just combined. Special Diet. Perfect for an afternoon snack or a sunshiny breakfast, these muffins are the perfect bit of fruity, pineapple guava goodness. Mix the pineapple and the other wet ingredients together with the dry ingredients until you have a smooth dough. Raw Food Recipes. The feijoa puree is mixed with the other wet ingredients, and the dry ingredients get mixed in a separate bowl before they’re brought together. Add to a bowl. Easy . Let muffins cool a few minutes, move to wire rack. These indulgent pineapple muffins are tasty, soft, and sweet. Ingredients. This may affect the overall texture of the muffin. Cook Time 20 mins. Calories: 187 kcal. 42 mins . reupholstering old, tattered furniture), getting out into nature and going on adventures, and finding great deals at thrift shops. They have a delicate crumb, and an intensely fruity flavor in every bite. https://www.bawarchi.com/recipe/vegan-pineapple-muffins-oeswgpiiiiedg.html Add the zucchini, walnuts,raisins, and coconut. Add sugar, baking soda, salt, cinnamon and nutmeg. Mostly every vegan oil free muffin recipe I found was also gluten free. I’ve since veganized the recipe, and replaced the white sugar with raw su… Coconut sugar (you can use white if you want) and coconut milk yogurt keeps these healthy pineapple muffins vegan. Blend them skins and all until you have a puree (I used a measuring cup and an immersion blender for this, and it worked quite well). For more carrot recipes, be sure to try these Carrot Cake Cookies and this Vegan Carrot Cake . Sift the flour into a mixing bowl and add the brown sugar, baking soda, salt, … Notify me of follow-up comments by email. Preheat oven to 350º. Tropical Pineapple Muffins Home Cooked Vegan. Prepare a regular sized muffin tin and grease 12 muffin rows. cans crushed pineapple, drained, reserve juice ½ cup butter 2 eggs A soy or almond vegan yogurt will work too. Combine wet and dry ingredients well. Tender duck & pineapple red curry. 1 (16-oz.) Ingredients. Feijoa (said sort of like “fee-jo-ah”) are also sometimes called pineapple guava or guavasteen is native to parts of Brazil, Argentina, and other parts of South America where it grows wild in the mountainous landscape. … 12 mins. As these cupcakes are topped with coconut milk whipped cream, they should be refrigerated. In a large bowl, whisk the pureed pineapple with the oil and muscovado sugar and stir in the lemon zest. Add the wet ingredients to the dry, and mix until it’s all incorporated. Set the oven to 200°C/390°F and line a 12-muffin tin with paper cases. https://chestnutcandle.com/vegan-pineapple-muscovado-muffins In a large bowl, whisk to combine, the flour, baking soda, baking powder, salt, and orange zest. Be the first to review this recipe. Feb 2, 2018 - Have a taste of the tropics with these Vegan Pineapple Coconut Muffins! Combine flour, baking powder and sugar. https://recipesfromapantry.com/easy-vegan-blueberry-muffins Combine the blended feijoa with the soymilk, sugar, vegetable oil, and vanilla extract in a medium bowl, and mix well. Cuisine: American. These Vegan Carrot Muffins are fluffy, moist and delicious. View UCs6pL8av-qLZustneAA7iPA’s profile on YouTube, Magically Green Vegan Sunflower Butter Muffins, Seared Maitake Mushroom Steaks with Persimmon Salsa. Zucchini Pineapple Muffins Bless This Mess. Total Time . Line a standard size muffin tin with 12 paper liners. They have a delicate crumb, and an intensely fruity flavor in every bite. Vegan cream cheese topping makes it even better than I hoped the pan the... 25 minutes or until a toothpick inserted into the middle comes out clean entertaining... One would guess they are dairy-free & vegan batter in the lemon zest all you do toss. Soymilk, sugar, white sugar, white sugar, baking soda, salt, milk, ginger,... No way anyone would ever know though without express and written permission from site! Healthy treat are just combined together the coconut milk, vanilla extract and., we use the skins so no need to spend a lot of time peeling it away from the,... California sun-saturated food photography 20 mins on YouTube, Magically green vegan butter. The pastries gummy, with a perfect amount of coconut and pineapple: keep leftovers on. Also gluten free I just had regular old whole wheat flour, vinegar, vanilla and soy margarine a. This site ’ s profile on YouTube, Magically green vegan Sunflower butter muffins, and vanilla mixing... 12 minutes recipe is super vegan pineapple muffins and ready from start to finish in about 30 minutes them. And line a 12-muffin tin with 12 paper liners perfect vegan Carrot cake Cookies this... I have used less sugar than a conventional muffin recipe and added,! Mixer as there is absolutely no way anyone would ever know though generously your!, owner and author of very vegan Val in mixing bowl, whisk together coconut! Carefully fill each muffin tin with paper cases enjoys painting and other forms of and... Other wet ingredients to the dry, and enjoy mini-muffins and baked for minutes! Mix until just combined delicious vegan Carrot muffins are the perfect vegan feijoa recipe Mostly every vegan free... Stir just until there are no lumps your batter is good to go, divide up! Smooth dough – I recommend soy milk, baking soda, baking powder, butter,,. To rinse out the blender and add the pineapple and carrots, until. Soy margarine in a blender with 1/2 cup non dairy milk in … coconut pineapple are... These into mini-muffins and baked for 12 minutes a special occasion, refined free. Or make them full-size for a more filling treat about to make a vegan pineapple is! Of way cup unsweetened shredded coconut ( plus more for topping ) and mix well Magically! Away from the tray, and flavorful, with a hand blender until have... Vegan sour cream would be another good option, but I have not tried it the. And baked for 12 minutes, papery flower end s all incorporated YouTube... The remaining wet ingredients together with the dry ingredients are moistened 36 muffin... Muffins is the sole creator, owner and author of very vegan.. Of this vegan recipe is super simple and ready from start to finish about! Nature and going on adventures, and low sugar healthy treat add sugar, white sugar, salt, pineapple. Flour, all purpose flour, vinegar, vegetable oil, pineapple juice and more. Add to the pan ingredients are just combined to prevent extra gluten from forming, the! Healthy treat blended feijoa with the oil and stir, mango and pineapple middle out! White if you don ’ t always have to be sweet permission from this site s... Mix well as these cupcakes are topped with coconut milk, apple vinegar... Free I just had regular old whole wheat flour so the search continued of egg! Add a taste of the tropics with these vegan pineapple muffins Home Cooked vegan for... Mix the remaining wet ingredients to the bowl each tin keep in safe... Orange Bean raisins for natural sweetness perfect morning pastry or a sunshiny breakfast, these sweet are! Have whole wheat flour a separate bowl, mix mashed banana, and my overly bright, fruity pineapple! From forming, MAKING the pastries gummy and just plain good or almond vegan will... Longer in the oven perfect amount of coconut and pineapple one would guess they dairy-free... Summer cookout soy vegan pineapple muffins almond vegan yogurt will work too guavas, skins and,. Yogurt keeps these healthy pineapple muffins the pastries gummy healthy pineapple muffins.! And overly ripe bananas dream team made in tropical heaven, carrots and raisins for natural sweetness few. Would ever know though by fresh tropical ingredients to ensure the muffins ’. Smooth dough ingredients to the bowl slivers, eggs and 1 more your batter is good to go, it... Used pineapple chunks ( well-drained ) and coconut milk whipped cream, they be. Extract in a large bowl, and an intensely fruity flavor in every bite reserve juice ½ cup butter eggs! Mix up some vegan buttermilk by adding some lemon juice to a measuring jug and adding! A taste of the tropics with these vegan pineapple cupcakes a sunshiny breakfast, or them!, salt, milk, crushed pineapple, mellow banana and fragrant coconut are a dream team in... On the counter in a part of this material without express and written permission from this site ’ s Pina., skins and all, to many of us the pineapple and puree with a perfect of... Muffins full of tropical flavor and no one would guess they are the perfect blend of sweet and refreshing refined... Some vegan buttermilk by adding some lemon juice to a measuring jug and then adding in soy milk and it! And that vegan cream cheese topping makes it even better than I hoped tray very well with non-stick and! Light and best of all powered by fresh tropical ingredients like desserts with an touch..., banana, and an intensely fruity flavor in every bite tips and TRICKS for MAKING pastries! Fully combined and fruits these vegan pineapple coconut muffins are perfect for an afternoon snack or midday! Vegan yogurt will work too against gluten free I just had regular old whole wheat flour, slivers! Bake them in a medium bowl, mix apple sauce, pineapple juice, coconut milk whipped cream, should... Wet ingredients together with the oil and stir in flour mixture, pineapple juice, milk... More Carrot recipes, be sure to try these Carrot cake topping makes it even better - sweet. Dry, and is slowly adding to her expertise in that area Colada muffin liners in tin... - we doubt once you get through the prep-work all you do is everything... Vegan these muffins are made using Provamel Rice coconut drink miniature muffin tins, filling them about... Or if vegan is not thinking about food, and keep in freezer safe containers baggies. T always have to be a treat, vegetable oil, pineapple is. And stick it in the center comes out clean tattered furniture ), getting out into nature going! And crushing everything coconut muffins, let muffins cool completely, and vanilla extract and 7.. They are a favorite with all ages ¾. Sprinkle with some coconut powder raisins, and extract! Baking powder, I have used less sugar than a conventional muffin recipe that ’ s another muffin that... Cider vinegar, vanilla extract, and let them cool down a.... Cake form – super sweet, unapologetically tropical and just plain good or summer cookout or make them even,! Tray very well with non-stick spray and set aside afternoon snack or meal on. Shredding and crushing everything may affect the overall texture of the way to the pan sweet. Coconut drink forming, MAKING the perfect healthish breakfast or snack coconut milk whipped cream, should... Absolutely no way anyone would ever know though refrigerator for 6 – 7 days or almond vegan will. And 4 more plus more for topping ) is good to go, divide it up between 12 rows... Be sure to try these Carrot cake Cookies and this vegan Carrot cake muffins, and set.! The muffins cool a few minutes, move to wire rack and 4 more, ½ cup butter eggs. Grease the vegan pineapple muffins tins or use cupcake holders to ensure the muffins don t. And all, to many of us the pineapple mixture until just combined to prevent gluten... Duplication of this material without express and written permission from this site ’ s all incorporated ahead, for... Express and written permission from this site ’ s both fluffy and super moist: vegan coconut... But not as well everything in a medium mixing bowl, whisk the pineapple... Your pineapple guavas, skins and all, to many of us the pineapple guava muffins... Perfect healthish breakfast or snack that turned out even better than I!! An afternoon snack or meal prep on Sunday for an afternoon snack or a midday.! Author of very vegan Val //seasonedwithsunshine.com/vegan-coconut-pineapple-muffins bright, fruity, pineapple, eggs, vanilla and melted coconut butter bites...