Those plans have not quite been realised yet, but, there's time. All good things begin with caramel in my opinion. Remove the cake from the oven and let it sit for 3 minutes before running a knife around the rim to loosen the sides. I don't often make desserts but when I do I like to enjoy them. I am not such a big fan of frosting either but feel I have to do it to sometimes to make a cake look finished off. Our banana upside down cake is the most delicious cousin of the well-known pineapple upside down cake, or even a peach upside down cake! Serve warm with cream, custard or ice cream. That looks so good, especially with the scoop of ice cream to melt atop! sticky and gooey and just delicious, I am sure. Spoon the batter into the cake tin on top of the caramel and bananas. Looks nice and fluffy it will be good with a late night tea or with some ice cream :). I love berries so much in cakes and for me the berry one was probably my favourite but my husband always says you can't beat this one! She loves easy healthy recipes that taste great and often involve spices. So, if you don't eat it all up when you first make it, I would advise you to reheat individual portions before serving. I work out everyday, so that, I can eat cake. You're welcome Jenny! I can honestly sadly admit that I have never tried an upside down anything cake before. And then – And then a little vanilla extract is added to the caramel… Just ’cause… And then there’s banana slices. thanks… I’m not sure this cake is absolutely the best inspiration for training but thanks! Thanks Anca! I did wonder whether to call it the bottom or the top as I was writing the post! 2 large eggs – beaten, for the caramel topping Thanks so much for being part of #BakeoftheWeek - Great to have you as part of the party. I made this banana upside down cake a couple of months ago but somehow I didn't quite get around to writing up the recipe. About 6 minutes to read this article. Combine the brown sugar and 1/4 cup melted butter in a small bowl until blended; pour over the bottom of the baking pan. Add the vanilla extract and eggs, one at a time, whisking after each one. Put the sugar, butter and golden syrup for the topping in a small saucepan. One week, fairly near the beginning of the series, the contestants had to make upside down cakes. That caramel looks amazing! It’s rich and dense cake, but very moist at the same time. This one uses a simple blended banana sponge but it’s the caramelised ‘bottom that becomes a top’ that is the real hero here. That looks amazing! it will be one of your favorite dessert. It’s very easy to make since the main ingredients are bananas and caramel sauce. Thanks April! 1 teaspoon cinnamon Or bottom I have yet it make an upside down cake. I keep being asked to make it again too! Bake of the Week, hosted by Mummy Mishaps and Casa Costello.Brilliant Blog Posts hosted by Honest Mum. Or if I've just got back from running! I also run creative event production company The Persuaders, producing global events for brands since 1997. I love vanilla ice cream with warm desserts and yes, warm bananas are definitely comfort food! Upside-Down Banana Bread Cake — This is an easy recipe that’s baked in an 8×8-inch pan with banana slices and a heavenly butter and brown sugar topping that caramelizes as the cake bakes. Let the cake cool till at least lukewarm before removing. Read More…, © 2010 - 2020 | All rights reserved | Website by Peckish Digital, « lentil and mushroom cottage pie with creamy cauliflower mash, Champagne Marmalade Trifle - the final course in m, Super-fast, easy ‘cheats’ sausage rolls made w, These mini ‘last-minute’ Christmas Bundt cakes, Now more than ever, there are going to be so many. Dreamy! I'm so pleased you like it! Add the eggs, one at a time, … Corina Blum is a busy mum with 2 young children. Upside Down Caramel Banana Sheet Cake. Now, if I hadn't enjoyed it so much I might just have left it there and eventually forgotten about it, but this is certainly not a recipe to be forgotten about. Oh man! Arrange the sliced bananas over the caramel mixture. Your email address will not be published. Why not sign up to my weekly newsletter too. 8oz self-raising flour I’m also struggling for a healthier me, I’ve even start running with SportMe marathon training app and I can say I’m on the right track now. Nice to see an alternative to pineapple upsidedown pudding. Copyright © 2020 Searching for Spice on the Foodie Pro Theme. Thanks! Stir gently and pour into the tin. I don't feel guilty if I know I'm going out for a run soon afterwards. thanks for sharing.This look so fresh and delecious. When ready, let the cake stand for a couple of minutes out of the oven. And I love spices too! If necessary tilt the tin backwards and forwards so the layer of caramel covers the bottom of the tin. Use an electric mixer to … Thanks for the recipe, I could do with a slice right this minute! This delicious Banana Upside Down Cake has rich flavor thanks to mashed bananas in the batter and a layer of banana slices in caramel sauce on top. Coat an 8-inch baking pan with non-stick cooking spray. I write the food blog Belleau Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. You can also stay up to date by following on Instagram, Facebook and Twitter. If you don't have self raising flour then use plain flour but add 2 tsp of baking powder. Grease and line a 10-inch I love easy healthy recipes that taste great. Delicious! Oh yummy! This looks like the sort of thing I would absolutely love with lashings of cold custard. about me! x, The topping is so good on this - caramel and banana is such a great combination! It looks perfect! The caramel is so so good with the bananas! Definitely need to add it to my list. Sarah James @ Tales From The Kitchen Shed, Yes please ! I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! I am saving this one!:). I'm a busy mum with 2 young children and am always trying to tempt them to try new things. It's a very easy cake to make and definitely a crowd-pleaser. I love upside down cakes but have never had banana one but as all the banana bakes usually go down really well in our house I'm sure this one would too! It's one of the recipes I've updated but it is one I make every few months anyway. I'm going to try this recipe. Do let me know if you make this banana upside down cake. I’ll even send you a FREE printable. Definitely going to have to give this a try. It can be frozen whole or in individual pieces. Heat the oven to 350 degrees. This looks like it would go over great in my house!! Banana Upside Down Cake will be … The bananas and ice cream and gooeyness seal the deal!! I was making my mums brilliant banana loaf the other day and remembered these incredible upside down cakes I made a few years ago so I thought I’d give them a second whirl, see if the recipe still works and tastes as good as I remember. I hope you like it. I hope you like it! Make the topping: Heat the butter, salt, brown sugar, and vanilla in a skillet on the stovetop. Upside down banana cake a la mode...I am DROOLING over here!! I had all sorts of plans to make more similar cakes. That perfectly caramelized topping looks absolutely irresistible! x, I love banana cakes and muffins or anything baked with bananas, but I haven't tried baking an upside down cake. I'm Corina and this is the place where I share my recipes. For the caramel, heat the sugar and water together, stirring only until dissolved. Start to make the cake. Slice the bananas into pieces about 2cm thick. Usually I see pineapples in upside down cakes, this is a great change on a classic, I love it! Love this cake! lovely photos that make this pudding so tantalising - it looks so tasty! I can't resist the way upside down cakes have that beautiful caramelised bit on the top! Here are some of my favourite desserts! I'm going to have to make this using my wholegrain gluten free flour blend. Until then, the only upside down cake I remembered eating was the pineapple and glace cherry one my mum used to make. Exactly! This cake will keep for three days but it is definitely best eaten warm. I tried both length ways and sideways and they both look good, and place these on top of the caramel, then gently pour in the batter to the tin. Feeling very inspired!Thank you so much for sharing it on #Baking Crumbs. Wow this looks amazing in the photos and all the ingredients are just what I like. Oh Fred it was amazing when it was still warm with ice cream and when we finished it off the next day we just reheated it a little too. Pour caramel over the banana slices in the cake tin. Fragrant Chicken: A North African Stir Fry », Easy Healthy Recipes with a Touch of Spice. If they like banana and caramel it's certain to be popular! I’m on a bit of a banana bread hit since we got back from California because they seem to have the most incredible banana bread there. Line a 20 x 20cm baking tin with baking parchment. Caramel lovers just won't be able to resist this yummy banana upside down cake! I have to work out too after this! Now this sounds like my kind of cake - such delicious flavours! I don't think I could only eat just one piece. Thank you so much! Cook Blog Share hosted by Eb at Easy Peasy FoodieCook Once Eat Twice hosted by me, Corina, here at Searching for SpiceBaking Crumbs hosted by Jo's Kitchen Larder. You can reheat it in the oven or in the microwave. I’m a fan of banana cakes and this looks amazing and delicious. Inspired by this cake, the very next week I made a blackberry upside down cake. Caramel and banana collide in this perfectly delicious spin on a traditional cake. 3 tablespoons salted caramel The caramely banana topping that drips down the sides is to.die.for! It's nice cold too but absolutely amazing warm. I hope you all enjoy it if you make it. I must make it for our next pudding night. Love the sound of this cake . It is so worth making. This cake could be breakfast! https://bromabakery.com/caramelized-banana-upside-down-cake I adore upside-down cakes! Preheat the oven to 180C/fan 160C/gas mark 4. It is basically Banana Cake taken to the next level, it looks complicated to make and yes you do have to make a caramel, but really, the reward at the end of it is just sensational. Put the 200g butter and sugar in a bowl and beat until pale and creamy. … With this cake we layer the caramel in the bottom of the pan, followed by the sliced bananas, and then topped off … It’s something between bread and a cake, different from this equaly delicious Custard Cake. I loved the layer of sticky caramel on the top coating the banana slices, especially around the edges where it was lovely and chewy. If is great when you don't need to do anything like with this. I need to change things now! Because it starts with a caramel. It was a real hit at home when I made it! line your tin with parchment paper – I simply cut the paper to size and then scrunch it into a ball, then once smoothed out it is easy to fit into the tin, place the caramel into a small pan and gently heat it until it is liquid and bubbly and pour this into the bottom of the lined tin, cut your bananas into slices. Perfectly served with some vanilla ice cream. Jump to Recipe Print Recipe. Yum! This Banana Upside Down Cake is a spin on the classic Pineapple Upside Down Cake. bake on 170C for 40 mins or until risen and golden… let the cakes cool slightly before turning them upside down on a plate to reveal the caramel bottoms. I could just eat a piece with a big scoop of ice cream, yum . 1. So, you would think the bananas would be on top, but you flip the pan over onto a large plate so that the bananas are on the bottom and the caramel … I was thinking about how I could use it in a cake that could handle it without being way too sickly sweet and the bananas that were sitting on the bowl opposite my desk were my inspiration… in fact i’ve kept the cake freakishly simple by using my classic banana loaf recipe but left out the sultanas and nuts but added something special slathered on it’s bottom…, this recipe works for 1 regular loaf tin or two mini tins – pre-heat the oven to 170C, for the cake What a dreamy looking banana cake! Leave the cake tin to stand on top of the plate for 20 seconds before removing it. I bet my kids would LOVE this! Nutrition is an important part of my losing weight plan, and your blog posts are a true inspiration! Place the remaining caramel in a bowl and microwave for 40 seconds until warm and runny. It's delicious warm with cream or ice cream and certainly won't last long! Then, pour into the bottom of an 8×8-inch baking dish and lay banana slices on top in an even layer. I like upside down cake, but I never used bananas before, that sounds like a very good idea. To prevent that happening it's important to line the tin with non-stick baking paper and to fold it up at the corners so that the caramel can't leak out if you are using a loose bottomed tin. Caramel anything will be delicious every time! 2 ripe bananas – mashed They do, don't they? When the cake is cooked, poke it all over with the skewer – inserting it about halfway into the cake … Nutritional information is approximate and a guideline only. Banana Upside Down Cake will be your new favorite banana cake ever! Mash the bananas with a fork then mix into the yogurt. turn it upside down so the cake comes out on the board, banana side up. We love the topping too and the caramel goes so well with the bananas! Thanks! A chocolate cake batter. My husband absolutely love caramel so I do tend to make things like this mainly because of him but I really liked it too luckily! Arrange the slices, cut side down, on top of the caramel in the skillet. To make the batter, put all the ingredients in a large bowl with 1/4 tsp salt. I think I remember that particular episode of Bake off when I suddenly yearned for a sticky upside down cake. The the gooey bananas, and this warm with some ice cream would be divine. My mum used to make upside down cakes when I was a child and then I didn't have one for years till I made this one and a berry one as well. Place a plate on top of the tin and turn it over to remove the cake. Fab idea - I'm rather partial to a pineapple upside down cake, but I've never tried it with bananas - must give that a go! Your cake looks so good. Whisk till pale and fluffy. This looks and sounds delicious! Wow...this looks sticky and sweet and caramelized perfectly. Otherwise the caramel will leak out into the oven. A more decadent way to use up your bananas than banana bread, a slice of this served warm begs for a scoop of your favorite non-dairy ice cream! Thanks Amy! I have had upside down pineapple cake … On top of the caramel! Thanks Mandy! If you're a fan of chocolate banana cake then why not add some chocolate chips to the cake batter and omit the spices? pour over the mashed bananas and beaten eggs and then beat it all together with a wooden spoon, it will quickly loosen nicely. This easy banana caramel upside down cake - vegan is a decadent cake I have been making over the years. I do hope you like it! Seriously. YUM!!! Butter and brown sugar, people – until that motherjumper bubbles and caramelizes. How to Make Upside-Down Banana Bread Cake You’ll first need to make the caramelized banana topping. To make the cake: In a large bowl with an electric mixer, beat the sugars and butter at medium-high speed until light and fluffy, about 3 … Save my name, email, and website in this browser for the next time I comment. I was inspired by The Great British Bake Off. 4oz butter or margarine We had some spare bananas so rather than making more banana bread like we always do I thought we’d do a banana upside down cake. When I first made an upside down cake it was a disaster. This must be so good with that topping! I'm currently watching what I eat but I think my family would love this, I'll have to try it out for them . Warm bananas are so comforting, to me. You should definitely try an upside down cake - they are delicious. This is one of my husband's favourite desserts. caramel and banana go so well together. Cook until all the sugar and butter have melted. Oh I'm so pleased you like it! Oh it was! girlll I love the GBBO too! Even though it seems to have had it’s day in the sun I still adore salted caramel. The caramelised bananas on the top are so so good! Then fold in the banana and yoghurt mixture too. x. Oh this sounds divine! Put the butter and sugar in a large mixing bowl. So pleased you like it and thanks for hosting x. I have a sugar tooth and I have to have some dessert almost everyday after dinner. So many cute artisan bakeries with so many different versions. www.confessionsofachocoholic.com/recipes/banana-caramel-upside-down-cake Let me know how it turns out with gluten-free flour! Ooo sounds amazing! and that perfectly caramelized top!! I'm sure they'll enjoy it! haha! Look how moist it is! mmmmm. Caramel lovers just won't be able to resist this yummy banana upside down cake! Cool cake in tin for 5 minutes. Wrap it up in grease-proof paper and put in an airtight container. This one sounds divine. Caramel leaked out of the bottom of the tin and burnt in the oven. I eat my way through it in no time! Yes, we always had pineapple in upside down cake when I was younger but banana is fantastic too and goes so well with the caramelly topping! June 6, 2018 March 9, 2019 by Crumbs & Caramel. Upside down cakes are one of my favorites because you don't have to deal with frosting etc... they're just ready to go. A skewer inserted into the centre of the cake should leave clean, or with moist crumbs attached. I love a good upside down cake, this one looks perfect with the addition of caramel. 2 not so ripe bananas, place the flour, butter and sugar in a bowl and crumble together with your hands, sprinkle in the cinnamon and stir. If you're using a loose-bottomed tin then fold the parchment at the corners so it goes up the sides of the tin too. I'm so pleased you like it! Have never had an upside down cake, but this has my name all over it. Place them in the caramel. If necessary bake for a little longer. If you want to change this cake then why not try using a different kind of fruit in the topping. Filed Under: Cakes Tagged With: baking, banana loaf, banana upside down cake, cake, upside-down cake. Banana upside down cake The caramelised banana topping is delicious on top of a tasty, moist banana flavoured cake so the next time you have some bananas turning black, why not try this banana upside down cake. If the caramel topping is still calling to you, despite my warnings that it is terrifically sweet and hardens once set, just be sure to serve it warm, before it does. Someone, I can't now remember who, made a rather delicious looking banana one. Such a stunning caramelized top! Set aside. There is nothing like banana upside down cake any time of the year. Eb x, My mum used to make a pineapple upside down cake and it was so good! I wish I had it right now! Bake at 175°C for about 60–70 mins or until just cooked through. Pour the batter over the caramelised banana layer in your square cake pan. Cut bananas in half lengthwise and, depending on the size of the bananas and pan, cut each half … Oh my goodness - that caramelization is amazing! All this caramelized bananas on top make me drool! Thank you for making me hungry and for lining up to #BakeoftheWeek x, Aww it's always nice to make people hungry! Cook … I keep meaning to make one, they always look sooo good. place the flour, butter and sugar in a bowl and crumble together with your hands, sprinkle in the cinnamon and stir pour over the mashed bananas and beaten eggs and then beat it all together with a wooden spoon, Not only did I have a horrible cleaning job to do afterwards, we lost half the caramel topping! Thank you for sharing with #BakingCrumbs x, You're welcome and thanks for hosting too Jo! 4oz soft brown sugar Spoon the cake mixture on top of banana slices; bake cake in preheated oven for 30 to 35 minutes, or until a skewer inserted into the centre of the cake comes out clean. Photo about Upside down banana caramel cake, black background, top view, copy space. And still served it with ice cream! It's one of those desserts that's really tempting, isn't it? I'm so glad you shared it! I love the fact you don't need to decorate an upside down cake after it's baked and the bananas and caramel are so good in this one. Reblogged this on Annette J Dunlea Irish Author. Cut the cake into squares and serve warm with the caramel … You could try peach slices, berries or pineapple. Caramel and banana go so well together, this sounds utterly delicious. Thanks Helen! It is beautifully moist and very very moreish! Alternatively you can freeze any leftover cake. Then place a chopping board over the top of the tray and (wearing oven gloves because it will still be hot!) It's very popular with my kids and my husband! This one looks great! Banana upside down cake leaves its aroma in the whole house even before it comes out of the oven. Image of pastry, food, homemade - 175632866 And this upside down cake rendition looks amazing - you're right they are one of the most satisfying cakes for caramel lovers indeed. It's been sitting in my drafts folder staring at me ever since. Just as in the original, fruit is layered on melted butter and brown sugar which caramelizes in the oven, creating a lovely syrup for the top of the cake when turned out, as well as an intriguing pattern. I'm really pleased that you didn't leave this delicious cake in your draft folder and decided to publish it instead! I love to get feedback from readers. 67 Comments 1041 words. Put the sugar, butter and golden syrup for the topping in a small saucepan. Caramel Walnut Upside-Down Banana Cake Adapted from Gourmet, March 2008. This cake looks unbelievable. The plate for 20 seconds before removing caramel topping until … the caramely banana topping to... And gradually fold into the cake and bananas should definitely try an upside down cake I ca n't resist way... Then, the only upside down cake board, banana loaf, banana down. The place where I share my recipes out into the bottom of an baking! 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