2 (8 oz. I love seeing all the goodness you are whipping up in your kitchens! Really good and simple recipe and it makes an amazing cheesecake. This is yummy and quick cheesecake! Recipe Source: adapted from this recipe at Serious Eats (after making it a couple times, I preferred it with an adapted crust and a bit more chocolate in the filling – shocker, I know). Like as in I’d go out to dinner at the Cheesecake Factory and bring this to eat as dessert instead of buying their’s good. It reminds me of a chocolate peanut butter pie that we like to eat during the summer! Apparently, if you put the word “no-bake” next to “cheesecake,” you better watch your back if you find yourself in a dark alley somewhere. It was extremely depressing. Cover with plastic wrap and refrigerate for 3-4 hours (or up to 12 hours) until chilled and set.For clean slices, run a long thin knife under really hot water and wipe dry with a towel before slicing (repeat the hot water trick between each slice). this link is to an external site that may or may not meet accessibility guidelines. I must revise my initial review. I’ve also made your decadent chocolate cheesecake ( which was delicious!!!! Refrigerate for at least 30 minutes before serving. You’re the best. Pie Plate: I think there's a bit too much crust/filling for a regular 9-inch pie plate unless you reserve some of each and make a couple small, individual sized cheesecakes in little bowls or ramekins. I need to try this while it’s still hot and I don’t care to turn on the oven. Heavy whipping cream: Much like the sour cream, heavy whipping cream adds extra moisture as well as richness. You’re UNBELIEVABLE Chocolate Cake was my first project! Once the cheesecake has set, you’ve got yourself a dense velvety cheesecake, and you didn’t need to break a sweat! 3 packages (8 ounces each) cream cheese, softened to room temperature As I was finishing I realized the filling is pretty much chocolate cream cheese frosting. My Mom had sent me off with a few cookbooks. Hi Jen – I usually use my electric hand mixer (with the regular whisk beaters) but if you are using a stand mixer, I don’t think it would make much difference to use the paddle attachment. Nutrient information is not available for all ingredients. If you’ve never tasted a No-Bake Cheesecake before, this one will knock your socks off!. It’ll be a great recipe for the summer when I dread turning on the stove! Try making the crust with Oreo cookies. Basically you don’t want it too warm or it will melt the cream cheese mixture too much. We split a mini tart pan today. Print Another thing I love about this recipe: while many no-bake cheesecakes use gelatin or condensed milk for stabilization, I much prefer the flavor and texture that whipping our own cream … If so, how much powdered sugar should I subtract to keep it from being too sweet? I think the sour cream gives it a slightly creamier texture (it’s not as grainy as nonfat plain Greek yogurt) but it might not be that noticeable. (I finished making it, popped it in the fridge & went out to do errands.I was in such a hurry when I got home that I forgot to take a photo, and I’m so not happy about that.) Press the crust mixture evenly into the bottom and up the sides, about an inch, of a 9-inch springform pan or into a 9.5-inch pie plate. 7 tablespoons butter, melted Gradually stir melted chocolate into half of the mixture. Beat cheese until smooth, gradually beat in sugar. I would like to try your recipe but, am confused by your measurements. Spread into graham cracker crust. I am a fussy cheesecake person too…I’m not really into the fancy multi-flavoured versions, but something simple and classic (and super easy) like your chocolate version has my tastebuds calling out! I am a chef, and I love to cook and get creative in the kitchen, I love making things from scratch and respecting the ingredients; but with a (amazing) wife, a toddler (2yo), a six month old, a home, a shop, and two businesses I am so crazy busy that I really appreciate finding a recipe that tastes fabulous while being relatively quick and simple! The one point that I happen to be very particular about, though, is that it has to taste fabulous, baked or not. I’ll use light cream cheese, & possibly only 2; also I’d like maybe about a cup of cool whip. I’ve been working on a couple no-bake cheesecake variations over the last few months because sometimes, an ultra-light, creamy no-bake cheesecake is the only real option speaking to my soul. 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Pretty sure this is going to be a big hit at our Thanksgiving tomorrow! I did use a 10.5 spring pan as that’s all I had, ended up using a whole box of chocolate teddy grahams as I couldn’t find regular chocolate grahams. Ghirardelli’s dark chocolate chips come in bags of 10oz. It's the perfect no-bake chocolate cheesecake! Oreos are sometimes a little greasier so you might want to cut down on the butter in the crust if using Oreos instead of plain chocolate cookies. I made the recipe more or less as is, the only changes I made was only doing 2/3 of the filling because I only had a 9inch pie pan (all ratios maintained) and the crust made with gluten free chocolate sandwich cookies (scraped free of their filling and buzzed in the food processor), which has worked very well for us in the past. Thank you for all the “trial and error” you do for us before posting. Then put the cheesecake mixture in the pie crust. I started making this No-Bake Chocolate Chip Cheesecake dessert when Gene and I were first married. Stir in sour cream, sugar, and vanilla extract. The filling? For Easter, I decided to reprise it, but did half the filling chocolate and made the other half with 6oz of fresh raspberries blended in in place of the chocolate, and layered them into the crust, chocolate first, then raspberry on top. She is going to love it. I made it for Labor Day, and I subbed in the Dannon Oikos plain nonfat Greek yogurt–it turned out fantastic! Experiment at your own risk. It turned out very good. It was such a delicious and easy recipe. Percent Daily Values are based on a 2,000 calorie diet. 1 tablespoon granulated sugar I can find it in the baking section at my local grocery store. Must be something about Men – my husband is the same way – just he basics. Greek yogurt works as a great substitute for sour cream! I also put it on the top shelf in the refrigerator so my kids couldn’t see it. In a large bowl beat the whipping cream and 1/4 cup of the powdered sugar until stiff peaks form. How do you have time for all of this with all of those rug rats you crapped out? Even the little one how to make it so she can make her contribution to the family dinner!! Spoon mixture into crust and smooth top. Thanks for another amazing-looking recipe (for which I don’t have to turn my oven on, to boot!). Cover with plastic wrap and refrigerate for 3-4 hours (or up to 12 hours) until chilled and set. Thanks again, Mel! I added chocolate drizzle on top with leftover chocolate, Delish! Pour the melted chocolate into the cream cheese mixture and fold it in gently until everything is smooth again. I make cheesecake first time and coming very nice thank you. 6. Use Sour Cream for Authentic Cheesecake Flavor. Also, if I want to make mini cheesecakes, can I use tart size cupcake pans for this, or is there a special type of pan I need. As a mom I am a huge fan of no bakes. Good luck if you experiment! Can this be made with Hershy’s chocolate syrup? Thank you for perfecting the no-bake cheesecake.~Carolyn. Dust with cocoa powder and … Three Years Ago: Orange Beef and Veggie Stir Fry, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"No-Bake Creamy Chocolate Cheesecake","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-12-07","recipeYield":9,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/nobake-choc-cheesecake2-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/nobake-choc-cheesecake2-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/nobake-choc-cheesecake2-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/nobake-choc-cheesecake2.jpg"],"recipeCategory":"Cheesecakes","prepTime":"PT4H25M","cookTime":"PT0S","totalTime":"PT4H25M","recipeIngredient":["3 packages (8 ounces each) cream cheese, softened to room temperature","1 1\/2 cups (6 ounces) powdered sugar","1\/4 cup sour cream","1 teaspoon vanilla extract","1 1\/2 cups (9 ounces) bittersweet chocolate, melted and cooled to room temperature (see note)","7 ounces (about 2 cups) chocolate graham cracker crumbs","1 tablespoon granulated sugar","7 tablespoons butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"For the crust, combine the chocolate graham cracker crumbs, sugar and melted butter together in a small bowl until the mixture looks sandy and wet. Once the sides of the pan are cool to the touch, remove the foil from the sides of the pan, cover the cheesecake … I realized that using the mixer took some of the air out of the delicate whipped cream. It did not settle properly! 9-inch cheesecake The mini cheesecakes sound amazing! Divide mixture in half. How to Store Baked Cheesecake: This cheesecake will last up to 5-6 days in the refrigerator, covered tightly. Thank you for a beautiful dessert, and helping me show the church ladies I know my way around the kitchen. I’m thinking maybe adding some milk to the crust would help it come together a bit more? of cream cheese, but I had picked up some mascarpone on sale recently, so I substituted 8 oz of that with 16 oz of cream cheese. Then add a thin layer of strawberry glaze over the top. It looks incredible. Just like the sour cream, this will also help the dessert have a more luxurious feel. It tastes amazing! Hi Tanya – I’m using the 6 ounces as a weight measure, not a volume measure. I will come back and share how it turned out! Made this for my husbands birthday yesterday and it was delicious! each) cream cheese (room temperature) 1 (8 oz.) Thanks for bringing us great recipes despite the storms of dissension. )and this is a quick and tasty alternative. Even if you’re not a fan of sour cream on its own, it’s must-have for this low carb cheesecake. Should the Cream Cheese be at room temperature? I don’t think that would work, sorry! Can this be made with milk chocolate instead? And, can I sub crushed oreos for the crust? Where do I find bittersweet chocolate? ","position":2,"name":"For the filling, in a large bowl with...","url":"https:\/\/www.melskitchencafe.com\/no-bake-creamy-chocolate-cheesecake\/#mv_create_1036_2"},{"@type":"HowToStep","text":"Add the melted chocolate (make sure it is cool to room temperature!) Made it today and before adding the chocolate it was fluffiness incarnate. It was the first cheesecake I ever had, one of Philly Cream Cheese's first no-bake recipes, and Cool Whip topping wasn't even invented then. Pour cheesecake filling into prepared cookie crust. My 5 year old oven is all over the place with temperature needing to have the oven thermometer constantly check within or my 350 oven turns into a 475 oven. I made mini ch, cheese cakes, only had half a pkg of cream cheese and was craving chocolate! I hope I can make it again soon — I said it was almost perfect, my wife and guests (who are foodie friends) agreed with me that we might like it a little less sweet. Does the recipe call for 9oz to account for the handfuls you sneak…? Honestly, I’m not sure, Tim. Hopefully it all holds together when I pop it off. Not to mention you get away with far less sweetener due to not having to have eggs in the mix. What type of cream? Many times necessity is the mother of invention especially when it comes to recipes. Thank you for your open-minded approach to cheesecake — this caught my eye from a pintrest post and I decided to make it for dinner guests over the weekend. I like the mini tarts because it’s more portion controlled. This looks super delicious! Thanks. Add the sour cream and vanilla and mix.Add the melted chocolate (make sure it is cool to room temperature!) . https://www.today.com/recipes/no-bake-cheesecake-sour-cream-recipe-t152600 This is absolutely delicious, easy to make and serves MANY…..so many that we froze half and it was just as delicious when we had it a few weeks later…..definitely my “go to” cheesecake recipe!!! I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Sour cream is the secret ingredient in this no-bake cheesecake. The Best Chocolate Cheesecake Without Sour Cream Recipes on Yummly | Creamy Chocolate Cheesecake, Chocolate Cheesecake Bars, Chocolate Cheesecake ... No-bake Chocolate Cheesecake Baking In Pink. Sour cream packs a ton of flavor and adds depth and authenticity to this no-bake cheesecake recipe. And so, no-bake cheesecake can live in my world. Should I put it in the fridge or the freezer? Add sugar and mix, then add the sour cream and vanilla. Add the powdered sugar and beat again for a minute or so until combined. Thanks for the recipe!! It turned out beautifully ! Hi Mel – If I substitute unsweetened cocoa power for the bittersweet chocolate, how much sweetener should I add? But again, I haven't tried it that way so feel free to experiment. Preheat oven to 325 degrees F (165 degrees C). It was a VERY simple cherry-cheesecake recipe, a no-bake one with just a few ingredients, primarily cream cheese, lemon juice, vanilla and icing sugar. Use a premade 9-inch graham cracker pie crust for this version. Crust: In a large bowl, stir together Oreo crumbs, melted butter, and cocoa until … Heavy Cream: The cream is used to make whipping cream that you will add to the cheesecake filling. In a food processor, process the butter and cookies until cookies are fine crumbs and the mixture … To be honest, I buy the huge Sam’s Club sized bags of those Ghirardelli chips so I innocently measured the 9 ounces (I’m not going to confess how many handfuls I eat from that same bag). Cream Cheese: I tried this cheesecake with light (neufchâtel) cream cheese and...it doesn't compare to using regular cream cheese. I whipped the mixture … 4 Broccoli Ramen Noodles hours before serving cheesecakes being up to 5-6 days in if! Can mix in different items to make too create a flavorful, moist, and tender roast time... Chocolate it was “ too rich ” bake chocolate cheesecake is a quick and tasty alternative it to! 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