Kangaroo Island Spirits, located on a pristine island off the coast of South Australia, has taken delivery of a 300-litre pot still and hopes it will eventually allow the … One of Australia’s first dedicated gin distilleries will begin ramping up production in the next few weeks following the arrival of a new still. It boasts a distinctly Australian flavour enhanced by the inclusion of foliage from the coastal Daisy bush (olearia axillaris), native Juniper (myoporum insulare) and locally grown Lemon Myrtle and Aniseed myrtle. Available for sale from the following nurseries. Plants can be grown as a hedge or screen, tolerating maritime exposure. ABN: 23 008 132 689 Kangaroo Island Spirits took out the national award for its “Old Tom” gin, a traditional gin flavoured with native plants. This salt tolerant fruiting shrub is native to Western Australia, South Australia, Victoria, Tasmania and New South Wales growing wild on dunes, coastal cliffs and mangrove fringes. All are distilled on site, and as many of the ingredients that can be sourced locally are such as the native Juniper berry (boobialla, Myoporum insulare) , Samphire, Wild Fennel and honey. Edge Retreats is the global curated marketplace for luxury villa rentals with exceptional service and expert concierge. The Sweetened Gin (containing between 2 – 6% sugar), while still referred to as English Gin by some, was now using a new moniker – Old Tom Gin (see Name below). Old Tom boasts a distinctly Australian flavor enhanced by the inclusion of foliage from the coastal Daisy bush (olearia axillaris), native Juniper (myoporum insulare) and locally grown Lemon Myrtle and Aniseed Myrtle leaves. I got a small plantation of boobialla ( native juniper ) planted but it grows mad all around town. Native of Western Australia, South Australia, Victoria, Tasmania and New South Wales. A gin lover’s gin. Kangaroo Island Spirits have taken their most well-known gin, the Wild Gin, distilled it using native Kangaroo Island juniper (myoporum insulare) and aged it for two months in Australian whisky barrels. Each of these is individually hand-crafted by Jon & Sarah, with obvious passion. Distilled with a blend of ‘native’ juniper (Boobialla-Myoporum insulare) and Italian common juniper, coriander and 10 other traditional Gin botanicals, produces a light and floral Gin not shy of Juniper. But more on that later. Hindmarsh Island seems to be covered in Myoporum insulare.While the fruit is edible it does have a strong gin like flavour which puts me right off. Jon Lark said the new 300-litre pot still featured a Carter head specifically designed for gin, making it much more efficient. It is a shrub or small tree which Though Native Oregano will tolerate light frosts and full sun, it prefers temperate, partly shaded conditions. KI Spirits also collected Silver for the Wild Gin and Bronze for their O’Gin and Nocino liqueur. Does anyone know if he makes his Myoporum insulare is referred to as the ‘Coast Boobialla’ the waxy leaves make it salt tolerant. With scented white leaves and large purple fruits that are used as a bush tucker food. WWW.NATURALAREA.COM.AU P A G E 1 Natural Area Nursery has propagation for 2020 well underway. The plant is fire … We have already had several early successes including good numbers of Macrozamia, Thysanotus spp, Hovea trisperma and Hovea pungens.. Myoporum caprarioides Myoporum insulare Myoporum insulare - prostrate Myoporum parvifolium Myoporum parvifolium purpurea Neurachne alopecuroidea Nitraria billardierei Nuytsia floribunda Nuytsia floribunda 1.5L Rocket Pots Jon and Sarah Lark run Kangaroo Island Spirits in South Australia, and use two local indigenous plants – Myoporum insulare, or native juniper, and Olearia axillaris, coastal daisy bush or wild rosemary – as botanicals in their gin. The Hypothesis Bush Gin: A gin produced exclusively through distillation and is made using a foundation of classic botanicals, but is augmented with botanicals endemic to Australia. Adelaide-based distiller Never Never Distilling won silver medals for its Southern Strength and Triple Juniper gins, while Tanunda-based Seppeltsfield Road Distillers were awarded a silver medal for its House Gin and a bronze for its Barossa Dry Gin. Distilled using Kangaroo Island “native juniper” (myoporum insulare) in the style of a London Dry Gin. Gaining Gin Respect By the late 1800’s English Gin (both Old Tom and London Dry) had become the benchmark for quality spirits and was subsequently enjoying increased demand. Recently I have found another - wild gin infused with a native form of juniper and triple-distilled in a shed on Kangaroo Island. Kangaroo Island Spirits looks to Port Adelaide to bolster gin business Primary Industries Craft distillery Kangaroo Island Spirits is setting up a warehouse in Port Adelaide to provide a mainland base for its expanding operations and to offer master classes to cater for a seemingly insatiable thirst for boutique gin. Myoporum insulare TASTE: astringent yet sweet Q Quandong Santalum acuminatum TASTE: sour, salty peach Bt Bush tomato Solanum centrale TASTE: caramel tamarillo with spicy after taste Wr Wild rosella* TASTE: tart Rfl The distillery at Cygnet River now produces two vodkas, liqueurs and up to six gins including Old Tom Gin, which took out the Champion Gin Trophy at the Australian Distilled Spirits Awards in April. This mix is infused into the basket-distilled spirit to create their Wild Gin, a smooth and aromatic gin that has won medals at the New York International Spirits Competition, and the Hong Kong International Spirits Competition. Found near the sea, often on coastal headlands. He uses Native Juniper - myoporum insulare and coastal rosemary - olearia axillaris. The process gives the booze Jon and Sarah Lark run Kangaroo Island Spirits in South Australia, and use two local indigenous plants – Myoporum insulare, or native juniper, and Olearia axillaris, coastal daisy bush or wild rosemary – as botanicals in their gin. A contemporary expression finished with fresh limes from the nearby Fleurieu Peninsula. The tonic's effects are enhanced by drinking gin as it requires gin or alcohol to make the alakaloids more available to the human body. Wild Gin was awarded an outstanding silver medal and the KIS Whisky Barrel Gin was awarded bronze. It boasts a distinctly Australian flavour enhanced by the inclusion of foliage from the coastal daisy bush ( olearia axillaris ), native juniper ( myoporum insulare ) and locally grown lemon and aniseed myrtles. A gin lover’s gin.

The Flinders Island “Kate Mooney Gin” is a unique Gin based on Native juniper (Myoporum insulare ) Cape Barren Tea (correa Alba) and a sprig of lemon verbena.

The botanicals are sustainably hand harvested from wild plants, handmade and handbottled on Flinders Island.