Bake at 275° for 3 hours. With such a long and rich tradition the variations and options seem endless. This fruit cake, from Belinda Jeffrey’s book, Mix & Bake , is dense and really moist and has to be the easiest I have ever made, and doesn’t even need an electric mixer. Reduce speed to low, and add flour mixture in three parts, mixing until just incorporated. This is one terrific cake. Using your hands, pack batter firmly and fill in open spaces. King Arthur Baking Company, Inc. All rights reserved. Pangiallo is a traditional Italian Christmas cake, originally from Rome. This cake is always much tastier the following day! I know there are a lot of people out there that have issues with fruit cake, but this recipe has converted even the most reluctant. Decorate with pecan halves and finish baking. It turns cynics into converts. Bake the cake in a preheated 300°F oven for … Best Fruit Cake Recipe. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit total. To bake this cake in a Bundt pan: Grease a 9- to 12-cup capacity (9" to 10 1/2") Bundt pan and prepare the cake batter according to the recipe instructions. Fold in But you may use your Favorites....ENJOY! The best fruit cake recipe you’ll ever make! Chop the nuts and dried fruits into a large clean bowl.You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create an individual cake, balance the mixture to your preferences (I love more raisins, cranberries,prunes and less chopped dates in mine). If you like just a hint of rum or brandy flavor, add 1 tablespoon of liquor to 3/4 cup vanilla syrup or simple syrup, and brush this mixture on the cakes. It’s so simple to make, and you’ll feel like a kid again visiting grandma when you bite into it. My whole family loves it. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. Perfect for everything from afternoon tea to a snack, to a rich wedding or Christmas cake. It takes about three days to complete the process, but it is well worth the time and effort! Gradually stir in fruit mixture. If you are looking to make a traditional fruit Christmas cake and have at least a month to go before Christmas then check out our Old Fashioned Christmas Fruitcake Recipe which needs to be feed leading up to Christmas. We've got 27 recipes for cakes that make the most of fruit, whether it's baked right into the batter or spooned on as a topping. A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. You don't need to age this cake. You can decorate them differently by making one for each family member which makes it a lot more fun. When the cakes are completely cool, wrap them tightly in plastic wrap, and store at room temperature for up to 6 to 8 weeks. Find it here: Gluten-Free Fruitcake. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This easy, alcohol free fruit cake loaf has a delicious cream cheese frosting. Try banana bourbon layer cake, apple stack cake, strawberry cream cake… I sold these at bake sales for years and we had many customers who returned every year just to get one. Six fruits are used in this recipe and pecans are added too. 2020 'Tis the season for fruitcake! Anna Mary’s gourmet cake is more a nut cake with fruit rather than a fruitcake with nuts. Brush the warm cake with rum or brandy. A dark, rich fruit cake for wine and fruit lovers! Made from a Mennonite family recipe, this is the cake you savor at the holidays, and happily enjoy all year round. Choosing the best Christmas cake recipes is not an easy task. Avoid fan forced when cooking fruit cakes, as the longer cooking time tends to dry out a fruit cake. Pineapple, musts, cranberries, and coconut combine in this moist fruitcake using artificial sweetener in place of sugar. Spoon the batter into the pans, filling them about 3/4 full. Cake. We've got dozens of wonderful fruitcake recipes. As for the cake, the longer it sits there, the better it tastes! Applesauce is the secret ingredient. Or simple syrup, or flavored simple syrup (vanilla, rum-flavored, etc.). Preheat the oven to 300°F. It is sinfully rich and fattening. Remove the cakes from the oven. 42 Best Christmas Fruitcake Recipes - Holiday Fruitcake Ideas My mother has been making this fruit cake at Christmas time for as long as I can remember. That is what you are going to get with this fruit cake recipe. Moist and tasty fruitcake is made with all types of candied fruit and nuts with a hint of orange and more than a hint of bourbon. It would make a fantastic centerpiece dessert for a Christmas buffet. This is a very good cake for Christmas. of the following: 3 dozen individual (muffin pan) cakes; 16 mini loaves (about 3 3/4" x 2 1/2"); 6 to 8 medium loaves (about 3" x 5"); or 2 standard 9" x 5" loaves. Beat in the eggs one at a time, scraping the bowl after each addition. This is an Northern Ireland recipe given to me by my Mum many years ago!! This nut loaf is all nuts. My mother used to make one of these every Thanksgiving and Christmas. Beat until light and fluffy. Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. this link is to an external site that may or may not meet accessibility guidelines. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Much appreciated. I’m talking about homemade fruit cake that’s moist, flavorful, and has the perfect amount of spices. Stir in the juice or water, then the fruit with any collected liquid, and the nuts. This is a lovely white cake with cherries and raisins added for those of you who don't want to go to the trouble of making traditional fruitcakes. Stir rind (or orange essence) and eggs into the fruit mixture, then the sifted dry ingredients. The Best Cake Recipes {Cakes for All Occasions} Scrape the bottom and sides of the bowl, and stir until everything is well combined. Place the pan in an oven tray and add boiling water to the tray. The recipe produces fruitcakes that are flavorful and colorful fruit desserts, that packs a little punch from the rum alcohol ingredient. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Old Fashioned Fruitcake Recipe. Stir in the juice or water, then the fruit with any collected liquid, and the nuts. Food And Drink. This recipe produces the best fruit cake in the world and it is the only recipe my family enjoys. Place coconut, dates, and pecan pieces in a very large (7 quart or larger) bowl. If you're making muffin-size cakes in a standard muffin pan, line the pan with muffin papers, and lightly grease the papers. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet tasty treat that is vegan to boot! You can use any mixed dried fruit you like, including cherries. You may not be a dedicated word nerd like me, but I ask you to pay attention to the following subtle difference in these two words/phrases: fruitcake, fruit cake. This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. Beat in the salt, spices, and baking powder. It's a Christmas favorite and you'll have your guests coming back for more. Make at few days ahead of serving for good measure. The recipe calls for the cake to be baked in a 6-inch round cake pan with 4-inch sides, but since I couldn’t find one like that I just used a small ceramic baking dish, and it worked fine. This is my absolute favorite cake for the Christmas holidays. The only change I make is substituting pecans for walnuts and adding a 1/2 teaspoon of mace." Microwave everything for 1 minute (or until it's very hot), cover, and let rest 1 hour. Transfer the batter to the prepared pan, filling it to 1" of the rim of the pan. Dessert. Decorate with pecan halves and finish baking. This easy fruit cake recipe is full of pecans, candied pineapple, candied cherries, dates, and just enough batter to hold it all together. The cakes are done when a cake tester inserted into the center comes out clean. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor! Best Fruit Cake Bundt Cake Tips. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. I use it for birthdays, Christmas, or just for a treat. Spoon batter into prepared pan; sharply tap pan once on counter to remove air bubbles. https://www.bbcgoodfood.com/recipes/make-mature-christmas-cake Mix in the egg, then the … Line base and sides of deep 20cm square cake pan with 3 thickness baking paper. Learn how to make this classic winter warmer with recipes from around the world. To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; cover and let rest overnight. There's just enough cake to hold the nuts and fruit together, and no nasty citron. This Easy Fruit Cake Recipe is just like what you grew up eating! Too impatient to wait until tomorrow? I prefer to use Jamaican Red Label Wine and White Rum. Make the fruitcake batter: Beat together the butter and sugar until fluffy. Combine sugar and butter in large bowl. It just has one difference -- no chopped mixed peel. Christmas cake recipes typically all share one common ingredient – dried fruit. Recipe ... Mama's White Fruit Cake (Family Favorite) November 2020. Bake at 250° for 2 hours. It’s filled with nuts, spices, and is topped with a flavorful cream cheese icing that’s a show stopper. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire Done right, fruitcakes are everything you want in a holiday indulgence. You can substitute a cup of drained maraschino cherries for the candied cherries, if you like. It's a shame that fruitcake as a species gets such a bad rap. Enjoy! With its two key ingredients--rum and butter--it ought to be a hit. This is a very long recipe, but well worth the trouble. If you love this recipe please give it 5 stars! A Perfect Any-Occasion Cake I bake up a batch of these cakes to decorate for St. Patrick's Day and St. Urho's Day holidays. This recipe can also fill two tea loaf pans. Bake the cakes on the middle shelf of the oven, as follows: about 60 minutes for the individual cakes; 65 to 70 minutes for the small loaves; 75 minutes for the medium loaves, and 2 hours + 10 to 15 minutes for the 9" x 5" loaves. Bake at 275° for 3 hours. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. I admit it. 36 small cakes; 2 large loaves; or anything in between. While we like the flavors provided by the different fruits listed above, fruitcake can be a bit of a blank canvas for whatever dried and/or candied fruits are your favorites. One-half hour before cake is done, brush top with corn syrup. Try icing with almond paste for a more festive touch. This freezes well. This eggless cake was developed by resourceful cooks during the war when eggs, butter, and milk were rationed. I have no idea where she got it but I do know that everyone who's tried it loves it! They make a thoughtful Christmas gift for neighbors, work colleagues or teachers, or as part of a gift basket. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire This English Christmas cake is lovely in texture and taste. Jewelled fruit, nut & seed cake 3 ratings 5.0 out of 5 star rating If you’re not keen on icing and marzipan, bake a crown of toasted nuts, seeds and juicy cherries onto your cake instead Add cream cheese and vanilla; … The walnuts can be chopped or left whole. Cool. Store in a cool place for several weeks; this blends and mellows the cake. Divide the batter among two lightly greased tea loaf pans, or bake one after the other if you only have one tea loaf pan (if you have a kitchen scale, half the batter will weigh about 1,588g). Really. We’ve distilled the choices down to our top 7 best Christmas cake recipes. This is a very easy and colorful Christmas cake. Keep it in the refrigerator indefinitely. Fill pan 2/3 full with batter. While they make a special appearance in many households over Easter and Christmas the fruit cake should be considered a perennial treat – they are, after all, made up predominantly of store cupboard staples and therefore perfect to put together in an emergency. This recipe makes enough for 24 luxurious mini fruitcakes. Preheat the oven to 300 F or 150 C. Sift the flour, milk powder and spices t0gether. Facebook Instagram Pinterest Twitter YouTube LinkedIn. 4.69 from 61 votes. Bake for … This cake can be cooked in other size pans, just fill the pans 3/4 full. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. The fruitcake stands taller and looks really pretty. My grandmother and mother made these cakes for years. In a separate bowl whisk together the flour and cocoa. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Prep time is the minimum time required for the fruit to soak. Yield: 2 loaf cakes. Bake the cakes for 2 hours to 2 hours and 10 minutes, or until a cake tester or toothpick inserted into the center comes out clean. Using naturally sweetened dried fruits and a curing time of 6 to 7 weeks ensures a beautifully flavored fruitcake that's even tastier than it is infamous. I would always look forward to this season just to get a piece of this cake. With your hands … Wrap in cellophane or Christmas paper and give as gifts to friends and family. This will prevent the cake from drying out. This is a large recipe that is rich and dark. This recipe is started in October or November so as to let it mellow before the holidays. When I talk about delicious fruitcake growing up, I don’t mean that boxed stuff that the grown-ups tried to make you eat as a kid. Do not double this recipe. Very simple. This fruit cake recipe yields 2 loaf cakes. It has been a favored gift amongst Jamaicans during the Christmas season. The dried fruits suggested below are simply that — suggestions. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. This is my 90-year-old grandmother's recipe. A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. A quick and easy fruit cake for tea time that tastes best fresh out of the oven. See more ideas about cake recipes, no bake cake, cake. Packed with plump, juicy fruit with a warming hint of spice, fruit cakes are one of the most comforting varieties of cake. It is jammed with dried fruits (raisins, currants, dried cranberries and/or cherries, dried figs, prunes, dried apricots, etc.) Explore. Combine dried fruits, butter, sugar, honey, orange juice and baking soda in a large saucepan. Fruitcake: noun. https://thewhoot.com/whoot-news/recipes/cwa-3-ingredient-fruit-cake Peggy, thank you for sharing my fruit cake recipe hub. But make sure you have it wrapped properly if you want to leave it sitting for a long time. This is a light fruit cake that is excellent for a wedding cake. They are moist but don't contain eggs. 1 1/2 cups (255g) raisins, golden or regular, heaping 1 cup (170g) candied red cherries, plus additional for decoration, if desired, 1/3 cup (64g) diced crystallized ginger, optional, 3/4 cup (170g) rum, brandy, apple juice, or cranberry juice, 16 tablespoons (227g) unsalted butter, at room temperature, at least 65°F, 1/2 cup (113g) apple juice, cranberry juice or water, 2 cups (227g) chopped, toasted nuts (almonds, pecans, or walnuts), rum, brandy, simple syrup, vanilla syrup, or. This fruitcake recipe is very easy to make through use of prepared mincemeat and mixed candied fruit for a quick Christmas-time classic. Print Add to Collection Go to Collections. Combine fruit, Golden Syrup, brandy and rind in large bowl; cover and allow to macerate overnight. My mom uses it for Christmas cake by icing it. There are some really nice and healthy ingredients inside the recipe. With such a long and rich tradition the variations and options seem endless. Grate the rind of lemon and orange and keep it aside. Spread … A slice of beautiful fruit cake along with a warm mug of mulled wine is all you need to celebrate Christmas and all the winter festivities. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Fruitcake can remain in its pan for storage, if desired. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. – sistahcat. We've had great success using a mixture of our fruitcake fruit blend, candied lemon peel, candied orange peel, and mini diced ginger. Jun 13, 2016 - This recipe is not your ordinary fruitcake. Allrecipes is part of the Meredith Food Group. If you've made the small, muffin-sized cakes, it helps to put them all in a large plastic container with a snap-on lid; or into a sealed plastic bag, both to help keep them moist, and to be able to move 3 dozen cakes around without a fuss. This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite. Best Ever Fruit Cake In these most difficult of times, where many of us are confined to home, it’s time to get baking and stock the cake tin – hopefully you have basic pantry essentials on hand. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Make sure to the line the bottom with parchment for easy removal. It's moist and sticky - more like a candy than a cake! This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever. Walnuts, pecans and fruit make up 72% of this cake with just enough batter to hold these top-quality ingredients together. 175 grams Demerera Sugar 150 grams Sultanas 125 grams Currants 150 grams Seedless Raisins 300 ml Water 73 grams Glace Cherries, quartered Easy fruitcake that doesn't require baking. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best … Fill pan 2/3 full with batter. To make the batter: Place the butter and sugar in a large bowl (at least 6-quart), and beat together until well combined. It will change your mind on fruitcakes. Best Rich Fruit Cake Recipe, Rich Fruit Cake Recipes, Fruitcake Recipe, Fruit Cake for Christmas Bake in a double boiler. Christmas cake recipes typically all share one common ingredient – dried fruit. Served with a nice big hunk of Cheddar cheese and a hot cup of tea, it is a real holiday treat! This one is more candy than cake and oh so delicious. A smaller 6 cup bundt pan is used for this recipe. His mother always manages to bake him one every year (she's 75) for Christmas...though she claims it's always his last. Remove pan of water from oven; bake cake an additional 30 minutes or until a wooden pick inserted in center comes out clean. My mother baked this for my wedding, and it sure is delicious and also a great Christmas cake. Add flour mixture, stirring until smooth. https://www.my-island-jamaica.com/jamaican_fruit_cake_recipe.html One-half hour before cake is done, brush top with corn syrup. It's a traditional fruitcake with old fashioned flavor and it's been a family favorite for generations. Fruit cake is a traditional Christmas cake full of candied nuts and fruits. This recipe makes enough batter for ONE (not all!) Once removed from the oven, cool the cake completely to room temperature before slicing. Nov 14, 2019 - Explore Feton Bustani's board "English fruit cake recipe" on Pinterest. 1. a rich cake containing dried or candied fruit and nuts. No re-gifting here! It is very popular during Christmas time and is most often served with sorrel. and candied fruit and/or peel. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Peggy Woods from Houston, Texas on October 26, 2016: Hi Susie, This is a perfect time of year to be sharing your hub with others who may wish to make your rum fruit cakes for gift giving purposes. It is a traditional Christmas cake here on the East Coast of Canada. This is my mother's very old recipe, at least 60 years old. This Fruit Cake: Is easy to make. The longer the fruit sits in the alcohol, the better it tastes; minimum 2 weeks, maximum 3 months. https://www.greatbritishchefs.com/collections/fruit-cake-recipes You can definitely use a regular sized bundt pan. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made. King Arthur Unbleached All-Purpose Flour - 3 lb. No gift befits the food-obsessed people in your life like a cookbook. Make a few weeks ahead of time. With 3/4 cup of the dark rum, pour over chopped fruit and nuts. We’ve distilled the choices down to our top 7 best Christmas cake recipes. [Recipe originally submitted to Allrecipes.co.uk], "This recipe is exactly the recipe my grandmother made. I admit it. Preventing a Cake from burning when it cooks for a LONG time. I have never met anyone who didn't like it - except for a few nuts! and candied fruit and/or peel. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat. Scrape the bottom … "No, no, not the dreaded FRUITCAKE..." Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made. Choosing the best Christmas cake recipes is not an easy task. - Kudos! This recipe makes 4 mini loaves for easy gift-giving! The best fruit cake recipe you’ll ever make! But if you want to leave them "un-brushed," understanding they won't stay moist long-term, that's just fine. Choose your pans (or combinations), and lightly grease them. In fact, any other type of candied fruit works just as well. Bake on the center rack 150 C/300 F … https://www.annabel-langbein.com/recipes/best-fruit-cake-/2030 I wish that I had that old crock. It is jammed with dried fruits (raisins, currants, dried cranberries and/or cherries, dried figs, prunes, dried apricots, etc.) Cover and let soak for at least 48 … In a large bowl, combine sugar, flour, soda, spices, eggs, lemon rind, vanilla, 1/2 cup brandy, fruit, … Do you HAVE to brush the cakes with alcohol or syrup? Ingredients. This fruit cake recipe yields 2 loaf cakes. Easy Fruit Cake Recipe. But, this traditional fruit cake recipe is simply delicious and well worth it. Well, it does keep them moist for weeks. Add comma separated list of ingredients to include in recipe. Divide mixture between pans. This is the exact recipe my mom made. Fruit Cakes .. Copyright © One of the problems with cakes like this and our heavier Christmas Cake is that it takes so long in the oven that it can burn on the top instead you can easily prevent that when halfway through the cooking you place 2 pieces of Aluminium Foil over the top in a pocket.
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