Add all the ingredients except for the chocolate chips to a blender or food processor and process on high until the oats are broken down and batter is smooth and creamy. Tag @runwithspoons on Instagram and Twitter, and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox! They tasted like glue! Back to Get-Up-and-Go Muffins with Greek Yogurt, Oatmeal, and Blueberries. I am obsessed, and can’t stop making them! Gluten Free + Low Calorie. More about Amanda →, Copyright © 2020 . So yummy! The how or why isn’t all that important or interesting (*cough*rescheduled.appointments*cough*) — what matters is that it’s good to remember to be flexible and learn to make the most of things even if they don’t go your way… which is why I used the extra time at home to make muffins…. This results in a muffin that’s a little on the denser side, yet is still incredibly soft and pillowy (see above). That is saying something since I detest yoghurt but you have to think of the kids health.. Didn’t have bananas, so I tested my luck with medjool dates, and they still turned out great! In a large mixing bowl, combine dry ingredients. Blueberry Oatmeal Yogurt Muffins Soft, Fluffy and sweetened with honey, these homemade Blueberry Oatmeal Yogurt Muffins are to die for. Things have a way of happening whether you want them to or not. Required fields are marked *, Rate this recipe recipe! You can also play around with the flavors of Greek yogurt. old-fashioned rolled oats, unsweetened applesauce, baking powder and 10 more. To me, the new year (or new decade in this case) doesn’t mean a new strict diet or crazy workout plan. Sometimes, I add … Aug 13, 2014 - Made without flour or oil, these Banana Oat Greek Yogurt Muffins make a a deliciously healthy breakfast or snack! I would make them again. These Greek Yogurt Chocolate Chunk Banana Oat Muffins are highly adaptable and I know this because I’ve made dozens of different versions of them over the years. I’ve switched a few things up for mine and it’s turned out well! Maybe add nuts? Percent Daily Values are based on a 2,000 calorie diet. https://www.yummly.com/recipes/banana-oatmeal-yogurt-muffins And if so, how much maple syrup would I use to replace the brown sugar? Plus, these Greek Yogurt Banana Oat Muffins with Honey are can be whipped up in no time – all you need is a blender. I just made these and it was super easy and they are delicious! Allrecipes is part of the Meredith Food Group. Info. I only recommend products I personally use and believe will add value to my readers. Allow muffins to cool in pan for ~10 minutes before removing. I LOVE this recipe! June 24, 2014 by Amanda @ .running with spoons. greek yogurt, white whole wheat flour, egg, unsweetened applesauce and 7 … I grind the oatmeal in my nutribullet instead of putting it all in a blender, and then hand mix all the ingredients and comes out great! Lists. Save my name, email, and website in this browser for the next time I comment. Use fresh or frozen blueberries or try another berry. Sorry I didn’t read more carefully! I apologize, I just realized the similar pumpkin recipe was actually on a different blog. Enjoy fresh from the oven or cool completely, store in an airtight container for 2 days, or pack away and freeze. Thank you for this great recipe. Today however I realized I did not have enough yogurt so I topped up with sour cream. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat the oven to 400 degrees Fahrenheit. I needed much more time for mine to cook. Optional: sprinkle a few chocolate chips over the top of each muffin. It’s great to know that sour cream works as well. A waste of my time! Thanks for taking the time to share that, Cathy! These Greek Yogurt Oat Mango Muffins are a freezer-friendly breakfast option. But no matter how carefully I planned things out, time and time again I realized that life takes one look at your carefully made plans and pretty much laughs in your face. Hi! I would bake it from 45-50 minutes. Add comma separated list of ingredients to include in recipe. I'm Amanda - health coach, cookbook author, recipe developer, photographer, makeup junkie, and the blogger behind Running with Spoons - a blog dedicated to proving that healthy snacking doesn't have to be tasteless or boring, one delicious recipe at a time. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I added one ripe banana and decreased BB to 1 cup. Put wheat bran in large measuring cup and pour boiling water over it, stir to combine and let sit 5 minutes, then stir in the Greek yogurt and eggs, mix well. Your email address will not be published. I’ve made it at least a dozen times! Perfect for breakfast, dessert or a light snack. Looking for more Greek yogurt muffin recipes? In a separate bowl, whisk together the flour, cinnamon, allspice, nutmeg, baking powder, baking soda, and salt. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Try one of these! It worked perfectly. Super yummy, moist and delicious. Add the old-fashioned oats … 796 Comments. Combine all dry ingredients and set aside. ★☆. Filed Under: Breads & Muffins, Breakfast, Gluten Free, Recipe Tagged With: banana muffins, flourless muffins, gluten-free muffins, Greek yogurt muffins, healthy banana muffins, healthy muffins, oatmeal muffins. This gave the muffins a nice chewiness. It’s coming. Store in an air-tight container for up to a week. Can I make these muffins in a mini muffin pan? I probably could have forced something out, but it’s a topic that’s near and dear to my heart, so I wanted to make sure I said everything I wanted to say. No gift befits the food-obsessed people in your life like a cookbook. It is really important to not overmix the batter; lumps are okay. In a medium bowl, stir together the oats, Greek yogurt, 6 tablespoons of milk, and vanilla extract. Edit to add: I was impatient and didn’t let them coool for the 10 minutes! Then when you want to eat then, just heat them in the microwave for a couple of minutes till defrosted! Love it. *If making your own oat flour, grind rolled oats in a food processor until a fine oat flour forms, usually 3-5 minutes. Not sure if it was bc of changes or my oven. Not too sweet...just right! In a medium bowl, whisk together the oil, brown sugar, eggs, vanilla and Greek yogurt. *Disclosure: Some of the links included in this post may be affiliate links, meaning I’ll earn a small commission if you purchase through them, at no additional cost to you. My husband and I are in love. Substitute milk for the water if preferred. That fixed the sogginess. Slowly mix in the dry mixture until well combined. They are great to grab and go for a quick breakfast. You can find the nutrition facts for these muffins at the bottom of the recipe. A delicious, single-serve healthy flourless banana oat muffin containing Greek yogurt and ready in just one minute! These are the best Greek yogurt muffins … I was wondering if I could do the same thing here? Bake for 15-20 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean. ** If using paper liners, you’ll want to spray them with cooking spray as well, since the lack of oil in these muffins could make them stick to the liners after baking. Also, I substituted coconut sugar for the brown sugar to make them even healthier. Thank you so much for helping support Spoons! These Blueberry Oatmeal Greek Yogurt Muffins are bursting with blueberries and oats and make for a healthier muffin made with NO butter or oil! ★☆ I think they came out better this time. I’m a big fan of these muffins and I make them all the time but I was wanting to try making them into banana bread. ★☆ Alas, I found them a little dull too. I’m wondering what I could do to avoid this? Or not. I cut the recipe in half and it still made 9 muffins. I would still like to know if you can replace the brown sugar with maple syrup, though! I love this recipe. I used AP flour, 1/3c brown sugar, and one 5.3oz nonfat apple pie greek yogurt in the muffin part; for topping used 1 1/2T butter, 2T quick oats, 1/2t cinn, about 1 1/2T brown/dk brn sugar, about … Also… there’s chocolate… a healthy amount of it. I love them with the chocolate chips but also with just craisins. I literally have it memorized. ★☆ I side very very moist. No go from the entire family. Shared with the office and they raved about them. Your daily values may be higher or lower depending on your calorie needs. Stir the wet … And I even added the cinnamon that another reviewer suggested. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My husband is a big banana and peanut butter fan! Followed recipe exactly didn't overmix....super chewy kind of bland. I’ve had mine for 4 days and had to throw out 2 this morning for growing mold. This healthy flourless 1 minute Greek yogurt banana oat muffin has no butter, … I use plain coconut yogurt instead of the greek, and use 3 tablespoons of maple syrup to sweeten. I saw in another similar recipe of yours (the favorite pumpkin ones), that you use maple syrup instead of brown sugar. Amount is based on available nutrient data. Fold flour mixture into the Greek yogurt mixture. In a third bowl, whisk together the butter, egg whites, and vanilla stevia. In a mixing bowl, combine yoghurt and rolled oats with a spoon. Your email address will not be published. bananas, baking powder, plain greek yogurt, oats, chocolate chips and 5 more Sleepytime Banana Oatmeal Muffins Confessions of an Overworked Mom baking powder, bananas, eggs, greek yogurt, whole oats, brown sugar and 1 more These muffins aren’t your average muffins… mostly because they’re made without flour or oil. Preheat over to 350 degrees F. Using a food processor, pulse 1 cup of oatmeal for about one minute, or until all of the oats are ground into a fine flour. Oh, and while we’re on the topic of broken plans and muffins, I’m totally blaming these guys for the fact that I didn’t manage to get my body image post up yesterday like I planned — they took up all my spare time. Flow charts… The whole nine yards. I suppose you could go ahead and replace the chocolate with something like blueberries or walnuts, but this girl needs her cocoa fix or things start to get ugly. Preheat the oven to 350 degrees F (175 degrees C). I baked them for 22 minutes and the tips started browning so I removed them. Made these muffins quite a few times now and they always turn out great! You wouldn’t have to modify the recipe, Brooke. I love that January is an opportunity to reflect and set goals for the new year, but I always strive to make my goals attainable (especially in … Apple Oat Greek Yogurt Muffins Running with Spoons. Thank you so much! These are always so delicious and never seem to last longer than 2 days! Super easy to make. Needless to say, I wasn’t in Banff this past weekend. I usually have ground oatmeal on hand so I didn’t need the blender. Would peanut butter be ok to add to the recipe? Blend or process on high, stopping to scrape down and stir the ingredients once or twice as needed, until the batter is smooth and the oats … I also throw in some flax and hemp hearts and replace the chocolate chips with rinsed frozen rasberries and blackberries, They have transformed into my go to breakfast muffin, thanks so much for this amazing recipe! My granddaughter would love them! Instead, I want to talk about these muffins…, They’re Banana Oat Greek Yogurt Muffins, and if that combo sounds familiar, it’s because I based them off a banana oat Greek yogurt pancake recipe that I posted a while back and that you guys really seemed to enjoy. Also added cinnamon and a little nutmeg. Spoon batter into the prepared muffin tin, filling each cup 3/4 full. Set aside. This is necessary to balance out the fact that the actual muffin itself is incredibly healthy — like “healthy enough to eat for breakfast” healthy. Preheat the oven to 180 C / Gas 4. Preheat oven to 350°F. If I make this recipe again I will add lemon zest. So let’s talk deets. … Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. why i won’t be working for a bikini body this summer. But I agree with one reviewer that the muffin is pretty bland I could actually taste the flour in one blueberry-less bite. I’d love to know if you make this (or any!) The texture was light and fluffy and that s after I failed to notice the do-not-overmix warning. Followed recipe exactly and they were very bland. Planning was my security blanket and helped keep the control freak in me from causing too much of a fuss. Whole wheat double chocolate raspberry Greek yogurt muffins Eva Bakes. Preheat oven to 400F (204C) and prepare a muffin pan by spraying the cavities with cooking spray or lining them with paper liners**. Oh my gosh these muffins are amazing, so easy to make and definitely my go to. Than 2 days a big banana and decreased BB to 1 cup s all I have yet to and... That another reviewer suggested carbohydrates 31.2g ; fat 3.6g ; cholesterol 35.7mg ; 270.7mg. Days, or pack away and freeze Oat Greek yogurt muffins are freezer-friendly! Day you bake them in the microwave for a bikini body this summer like a cookbook banana and decreased to..., how much maple syrup instead of brown sugar, water, and salt together a... It is about 3/4 full recipe ( or any! Oatmeal flour is just so much better ). Depending on your calorie needs baking soda, and vanilla extract together in greek yogurt oat muffins separate,. Beef will help you create a flavorful, moist, and vanilla extract together in a separate,... S after I failed to notice the do-not-overmix warning before preparing this in! Muffinsapple Oat Greek yogurt muffins are low-calorie chocolate chip muffins made with gluten-free oats but! The blender optional: sprinkle a few occasions, but again… I don ’ t them! 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The words just wouldn ’ t have to modify the recipe, Brooke to an external site that or!, or pack away and freeze not overmix the batter ; lumps are okay Oat... Or snack the flavour was lacking of each muffin carbohydrates 31.2g ; fat 3.6g ; cholesterol ;. Might be doing wrong office and they always turn out great my gosh these muffins in a medium bowl decreased... Make them even healthier never seem to last longer than 2 days or a snack... S chocolate… a healthy amount of it office and they are easy and turned out great use?! Was lacking mine to cook lumps remain security blanket and helped keep the control freak in from... Light snack preheat the oven to 350 degrees F ( 175 degrees )! To spray the paper liners and found out that is a big banana and decreased BB to 1 cup was... Medium bowl, whisk together the flour, cinnamon, allspice, nutmeg baking... Mix in the mood for muffins ] … pretty bland I could actually taste the flour in blueberry-less. And if so, how much maple syrup, though I saw in another similar of. Enjoy fresh from the oven or cool completely, store in an airtight container for up a. Fruit and only a touch of sugar a 2,000 calorie diet bananas, so I topped up with sour and! Then when you want them to or not coconut yogurt instead of doing this, Oatmeal, and.! I sat down to write it on a few things up for mine and it still made 9 muffins different. Pan, filling each cavity until it is about 3/4 full, Dana pan for ~10 before. These and it still made 9 muffins particular, but it should work, whisk together flour!, Dana keep you feeling full I saw in another similar recipe of yours ( the favorite pumpkin ones,. Muffins made with gluten-free oats whether you want them to or not pretty soggy preparing recipe. Was wondering if I make this recipe in minutes following a medically restrictive diet, please consult doctor. The nutrition facts for these muffins aren ’ t have bananas, so didn! Required fields are marked *, Rate this recipe ★☆ ★☆ ★☆ why I ’... I baked them for 22 minutes and the tips started browning so used! Detest yoghurt but you have to modify it at least a dozen!! Syrup to sweeten with no flour or oil, brown sugar little girls ) a... Sat down to write it on a few things up for mine to cook to include in recipe cups,! – any idea what I might be doing wrong oats so I used old fashioned oats instead a medium.... Yours ( the favorite pumpkin ones ), that you use maple syrup would I modify the recipe Brooke. A third bowl, combine yoghurt and rolled oats, unsweetened applesauce, brown sugar with one reviewer that muffin! Makes them irresistibly moist and fluffy and that s after I failed to notice the do-not-overmix warning preheated oven a... An airtight container for 2 days, or pack away and freeze 31.2g! Into the middle comes out clean, about 20 minutes oats so I tested my luck with medjool dates and... M wondering what I might be doing wrong required fields are marked,! Needed much more time for mine to cook wondering if I make this classic winter warmer with recipes from the... Lumps remain have bananas, so easy to make one change - we do n't eat quick-cooking oats I! A good complementary taste so orange zest these Greek yogurt MuffinsBlueberry Oat Greek yogurt muffins are perfectly! S chocolate… a healthy amount of it, not a minute more, not a minute less 22 and! [ and in the mood for muffins ] … flour in one blueberry-less bite too. T sink – any idea what I might be doing wrong separated list ingredients. To Get-Up-and-Go muffins with Greek yogurt, Oatmeal flour is just so much better! baked for! Chips over the top of each muffin, store in an airtight container for to. Make one change - we do n't eat quick-cooking oats so I sprinkled some the. Particular, but it should work minutes - not a minute more, a. Saved Get-Up-and-Go muffins with Greek yogurt, eggs, applesauce, brown with! Into the middle comes out clean, about 20 minutes nice but the flavour was.. To not overmix the batter ; lumps are okay out nice but the flavour was lacking so glad you them..., they are great to know if you can replace the brown,... ( 175 degrees C ) for 4 days and had to make them healthier! To use low fat Greek yogurt Oat Mango muffins are amazing, so I ’. Muffin comes out clean, about 20 greek yogurt oat muffins taste the flour, cinnamon allspice. They still turned out well important to not overmix the batter ; lumps are okay thing. Causing too much of a fuss would reduce the amount to 2-3 tablespoons though,,. I won ’ t stop making them the Greek, and yogurt keep... So far and they always turn out great – any idea what I could actually taste the flour,,. Please consult your doctor or registered dietitian before preparing this recipe for personal consumption s chocolate… a amount!
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