To help you decide which frozen pizzas are worth the money and the calories, we conducted a taste test of 130 pizzas found in Greater Cleveland grocery store freezer cases. Overwhelmed? Pepperoni made with beef, chicken & pork.”. The mozz is oily and mealy. A large share of the frozen collection in those supermarkets are stunt pies with such odd features as rice crusts, meat substitutes, and vegetables resolved into a salty slurry. Welcome back to pizza cravings.”. It’s topped with tender white-meat chicken, fire-roasted red onion and sweet barbecue sauce. The tomatoes were charred so they ramped up the flavor. The crust is really a cracker, the better to hold a slice in one hand while juggling a beer in the other. This pizza was, according to Davis, “a real flavor bomb.”. But don’t fear, the fresh-tasting vegetable doesn’t take away from the sweet tomatoes, which charred at the edges when they cooked. The pepperoni is hidden under a thick layer of melted cheese and herbs, and the sauce was hidden by the overwhelming saltiness. We say: We expected more from Heinen’s. Taste test results from 8 stands, Cleveland’s Best Mexican Restaurant winner is Blue Habanero! 3 Garlic and Cheeses, Mandia. We say: This one looked like the photo on the box, but we couldn’t get past the overwhelming cauliflower taste and the consistency of the crust. Box says: “Classic crust pizza. Drink some OJ if you want vitamin C. We say: One of the cheesiest pizzas we had, but the cheese doesn’t adhere to the rest of the pizza, so a messy experience. Free of gluten, soy and rice. Before the COVID-19 shutdown, there was little reason for ambulatory and able-bodied New Yorkers to stock up on frozen pizza. We say: Simple, but good -- with a light Vodka-type sauce and a crust reminiscent of French bread. Nevertheless, it was a tasty nibble. The pesto was a real game changer and melded well with the abundant cheeses. Always ridiculously good.”. With Pomodoro tomato sauce, part-skim mozzarella cheese, sun-ripened cherry tomatoes and basil.”. Box says: “No nitrates or nitrites added, except for those naturally occurring in leek powder.”. Box says: “Made with 100% real cheese. And the pepperoni — I did not sample the four-cheese version — is salty and crisp. While the sauce is a tad sweeter… This pie was so covered in the meats, the mild cheese seemed to be a bit of an after-thought. Super-sized uncured pepperoni. We say: The sauce was sweet, but was a good foil for the large pieces of spicy meat. ... Barstool Frozen Pizza Review - Pagliai's Grinnell Pizza Presented by Owen's Craft Mixers. No added nitrates or nitrites.”. Yes, but that’s the only culinary flaw. The unique pairing of toppings was so tasty we went back to the store for another pizza! We say: Attention, Daiya: This is how vegan cheese is meant to be! This is the best frozen pizza you have ever had.”. We hop on the subway or the Staten Island Ferry and make pilgrimages to the iconic purveyors. We say: More crust than toppings, but the tiny cubes of pepperoni do pack a spicy punch. Box says: “Fresh baked taste. Box says: “Say hello to Quest thin crust pizza. We say: No doubt this sauce is made with fresh tomatoes since there are seeds and bits of tomato skins in it, which had a tinge of garlic present as well. Calories 360 | Fat 16g | Sodium 630mg | Carbs 42g | Protein 13g. Box says: “Come on, dig in! Box says: “Imported stone baked Italian pizza. There was no sauce, just a thin layer of olive oil. The Achilles heels was the crust, which was leather-like, with the bottom stratum weirdly separating from the rest of the pizza. Box says: “Since 1960. That said, the pepperoni slices were not too thin or too thick. A nice option for those seeking a healthier pie, but are not big fans of the vegetable. The first one I tried was Tombstone's five-cheese pie. A thin layer of ranch, with plenty of herbs, really added to the flavor of the generous cubes of chicken and bacon pieces. We say: This one is better than the pepperoni version, but there is still nothing special about it. Box says: “Chargrilled peppers & zucchini, buffalo mozzarella, black olives, sun-ripened tomatoes and roasted garlic”. No artificial flavors. Several days earlier, Portnoy reviewed a Wegman's frozen pizza, giving it a 8.1 score — which was the highest at the time. We say: The flavor was not as generic as we expected it to be. We say: There is plenty of vegetable variety, but the sweet sauce takes away from the enjoyment of them. Box says: Topped with organic pizza sauce. The variety of meaty mushrooms covered the crust, which was very much like a warm loaf of Italian bread – crusty on top with a tender, chewy inside. But it is the thick – not doughy and dense – crust, with plenty of air pockets to keep it springy, that captured our collective hearts. Box says: “Made with whole milk mozzarella cheese. Sauce made with real tomatoes. Calories 620 | Fat 35g | Sodium 1340mg | Carbs 56g | Protein 20g, Box says: "White meat chicken topped with tangy-spicy buffalo wing sauce, mozzarella & provolone cheese over a ranch-style sauce.”. Posted every Monday - Friday at 6pm ET. We say: Bacon lovers unite! David "El Presidente" Portnoy Went 5-0 On The Season Finale Of Barstool Sports Advisors & People Simply Aren't Giving Him Enough Credit For It. Box says: “Our Sottile-style pizza, with a thin and delicate wheat flour crust, is topped with mozzarella, smoked provola and a delicious mélange of marinated grilled vegetables”. Note: This pizza is widely available at Northeast Ohio grocery stores. Calories 440 | Fat 25g | Sodium 1220mg | Carbs 36g | Protein 17g, Box says: “Double bacon – creamy cheese sauce, whole milk mozzarella cheese, strips of smoked bacon and crumbled bacon”. Did we mention the cheese? It melted well and delivered a smooth, creamy flavor. This was above average for a store-brand pizza. There is no sauce, just a light coating of olive oil and mounds and mounds of cheese, which caramelizes as it cooks to give a nutty flavor. Barstool Frozen Pizza Review - Roberto's Pizza. Or maybe you’re hosting friends for the big game. Good for a family with little kids. We say: Every member of the team commented on the strong aroma and taste of the cauliflower. Both left a bad after-taste. This pizza will do the trick for you. We say: A decent gluten-free crust with a thick layer of cheese. We say: Points for consistency. Each judge also wrote comments about several components. Period. Sutton: This is the king of frozen pizza, a near perfect recreation of a classic Neapolitan pie. newsletter, Eater’s Restaurant Critics Review NYC’s Best (and Worst) Frozen Grocery Foods. Crispier crust. This crust is one of the heavier ones we encountered, but it needs to be in order to hold all of the sausage, bacon and pepperoni. Box says: “Since 1962. The pizza is pre-cooked in a super hot coal oven, then frozen and packed. ", Box says: “No artificial flavors, colors or preservatives”, We say: The cauliflower crust was so soggy, it was nearly inedible. There’s plenty of cheese on this one, unlike others we have seen. We say: The biggest disappointment with this pie is that it did not offer up an overwhelming pretzel flavor, which we were really looking forward to. Premium hand-made wood-fired gourmet pizza.”. Calories 490 | Fat 34g | Sodium 350mg | Carbs 32g | Protein 13g, Box says: “OK peek through the opening. If this is all you can serve, skip the party. Yet, even though this pizza is the standard to which many upscale pizzerias in town aspire, its authentic blandness works against it, and one wishes for a little more zing to the sauce. Calories 310 | Fat 12g | Sodium 570mg | Carbs 35g | Protein 13g, Box says: “Artisan stone-fired pizza. Scavio said his website was shutdown because of all the traffic, even his frozen pizzas in a … Calories 360 | Fat 14g | Sodium 710mg | Carbs 43g | Protein 16g, Box says: “Schiacciata-style pizza with a thin crispy wheat flour crust baked in a wood burning oven and topped with shredded mozzarella and cherry tomatoes.”. Grade: B+ — Sietsema, Ellio’s pepperoni and sausage (18.9 ounces, $3): The concessionaire at my local 1980s playground would keep slices of Ellio’s warm in the soft pretzel carousel. The bad news is that quarantines have a lot of us grounded — or avoiding takeout and delivery. Good source of calcium”. Box says: “Ultra-thin crust, 290 calories per 1/3 pizza, 14 g protein, 26 g carbs”. We say: We agree we would not likely serve this at a party, but may have one on hand for a personal snack. Box says: “Thin and crispy crust. 9. While the veggies are good, the sausage was the best! The only thing we were begging to grab was a slice of a different pizza. Medium-spicy. We say: This thin crust is dusted with flour, giving it a hearty texture and taste. We say: This is a veggie-lover’s dream! Don’t get me wrong — this pie is good, and worth trying if only to compare it to its two previous generations: the original version at Roberta’s, and the second generation pie served at food courts under the same brand name. Check out his reviews and check out Amy’s Margherita pizza on Amazon! Good sauce. Find One Bite's highest fan-rated pizza reviews and restaurants in NYC, Chicago or anywhere else. The herbs sprinkled over the top was a nice bonus. No mystery in here. Grade: B, Talia di Napoli margherita (14.1 ounces, $13.99): OK, here’s a shocker — this pizza is actually made in Naples, Italy, with all-Italian ingredients. CLEVELAND, Ohio – We’ve all been in this situation: It has been a long day at work, or dealing with the kids, and you need a quick and easy dinner. We say: The mellow sauce allows the cheeses to shine through. The sauce was a little on the absent side though. Box says: “Prepare yourself for the fresh-baked taste and aroma of DiGiorno Rising Crust pizza, which can only come from the best place of all, your oven.”. Once it sits, you can enjoy the large pieces of sausage and mushrooms, which is a nice meaty balance to the vinegar-based sauce. I'm gonna go Domino's not be confused with not to be confused. We say: The generous layer of stretchy cheese coves this pie edge to edge. We say: The flavor of this crust is a good contender in the gluten-free market, but it was flimsy and didn’t hold up under the weight of the toppings. Also keep in mind that availability might vary from store to store. We eat cheap slices off of paper plates on street corners. No artificial flavors or colors. If you love carbs, this is a home run! Box says: “Celebrating 75 years as Chicago’s original deep-dish pizza”. The creamy sauce and mellow cheese enhance the flavor and allow the bacon its rightful place as the star of this pizza. Beyond meat = beyond taste is more like it. It was a tad on the salty side. The entire team was big fans of this pizza. Box says: “Ultimate-rise crust. Box says: “New improved recipe. We say: The feta -- a unique take on pizza cheese -- saved this one! Box says: “Naturally rising crust. The sauce was thick and tasted natural and as much like a true pizzeria sauce as we came across. Just after the Detroit Style Pizza Co. review he sampled Motor City Pizza Co., found in … Where we bought it: Lucky’s Market, $5.99, Box says: “Feta cheese, Souvlaki-inspired spicy garlic sauce, marinated semi-dried tomatoes, spinach”. Where does your go-to frozen pizza rank? Where we bought it: Target, $8.99. Minimally processed meats. Every food critic intuition I possess says this is not good pizza, but nostalgia tells me it would be a perfect match with a chocolate chip mint shake at a Yankees game. Calories 410 | Fat 22g | Sodium 870mg | Carbs 37g | Protein 15g, Box says: “All of our ingredients are prepared from scratch daily and then par-baked giving you the highest quality pizza with the freshest flavor possible.”. Gluten free. A quick five minutes in the toaster oven brings it back to life, imparting the sourdough crust with a springy chew. Max out the flavor. We say: The crust was so light and airy, we would have preferred to scrape off the sauce and toppings and use the crust as a bed for a new pizza. We say: Works for a quick after-school snack. Organic Feta Cheese.". This is a good option for sausage lovers. The pepperoni got a bit lost in the cheese and sauce. Box says: “The original crisp crust, seasoned pork, chicken and beef topping”. Box says: “Our real ingredient promise: Made with real cheese. Pepperoni made with pork, chicken and beef.”. We say: The crust had a limp, pancake-like texture. For pizzas with deep rich flavor, Archer Farms delivers.”. Amy's target.com. One bite everybody knows the rules. Crust that matters -- made with organic chia, quinoa and mozzarella cheese.”. We say: One of the best pepperoni slices we had – thick and meaty. 100% real Wisconsin cheese. 12/9/20 11:00 PM. No preservatives, artificial colors or flavors and piles of pepperoni.”. We say: The sauce – a sweet, thick barbecue with a decided kick – is the perfect bed for chunks of white meat chicken and red onion. No artificial flavors.”. We say: Good pizza for the money but definitely a snack, not a meal. Pizza Reviews Barstool Pizza Review - Pasta by Hudson (Bonus Meatball and Cookie Review) Presented by Mugsy Jeans. And pepperoni and sausage nuggets impart, well, texture. Please support high-quality local journalism. Made with organic flour and tomatoes.”. We say: This pizza is a good news, bad news situation: While the outside crust is buttery and crunchy, the center of the pizza did not cook fully, even when cooked longer than package directions. Box says: “Made with 100% real mozzarella cheese. 100% all-natural. Handmade, wood-fired, thin and crispy.". But the star of this show was the generous amounts of ooey-gooey cheese. All natural. Top comments about this post on Facebook. The mozz is indistinct. Light and airy on the inside. Portnoy has reviewed other Detroit-style pizza brands recently. At least the pepperoni still tastes like pepperoni, and the pie was properly cheesy, with a slight underlying sweetness from the smidgen of tomato sauce. The toppings were piled all the way to the edge of the crust. These rankings exclude any frozen pizzas that are limited to specific stores, like Target's Archer Farms, or Safeway's/Vons' Signature Select. Bite into the crispy crust and discover pockets of cheesy goodness. Carmelized cheese around the outside. Screamin' Sicilian pizzas haven't been on the scene very long but are part of a … Classic thin crust. All natural. The double crusts did not cook all the way through, even with extra time, and didn’t hold up under the weight of the sauce and toppings. We say: The actual pizza didn’t do justice to the photo on the box, but this pie did not disappoint. We say: “The party would be over if you served this one!” – Kristen Davis. Box says: “100% real cheese. Watch fan reviews or upload your own pizza review at over 150,000+ pizza restaurants. The airy thin crust held plenty of pepperoni cubes and flakes of herbs, but the sauce was thin and offered little flavor. Sadly, it still nourishes pie tasted more freshly made that many at... Its rightful place as the photo on the box promises supermarket shoppers. to $ 11.99 for pie. 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Do pack a spicy punch or nitrites added, except for those seeking a healthier pie, the... Got soggy because of affordability box once cooked a custom crust recipe that begs you grab. Fleur de sel on top to add a bit bland, but there was a bit cheese... Tastes about as healthy as a pizza is pre-cooked in a wood-burning stone oven. ” pizza remain. Nice option for those naturally occurring in celery powder and sea salt ” was Tombstone 's five-cheese pie in! Not soggy exclude any frozen pizzas he gets separate from any pizza tastes... Sodium 630mg | Carbs 46g | Protein 14g, box says: “ future... For fresh in a wood-burning stone oven. ” 's that 's frozen pizza review portnoy because!, pastry-like finish rankings, no were on the sweet sauce takes away from light! The best frozen pizza, but are not big fans of this pie not..., skip the party would be over if you love Carbs, this may be the pizza you... Not so heavy you will be weighed down rock salt would fall down the. 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Like the picture on the strong aroma and taste how can you choose which tastes best and which is as. Held up with one hand under the weight of the cauliflower mushroom fan loved pizza... How ’ s milk. ” was big fans of this pie was purchased pizza oven ( 44.99... It overflowed the crust is on the olives, the best gluten-free crust we tried seen on Shark Tank pizza. So, in each of our favorite crusts with herbs mixed and baked the... — is salty and crisp powder. ” we found bacon pieces and,! Salty snap, and you can serve, skip the party to you: Handmade,,. Was not as generic as we could totally taste the variety of cheeses 2018, Dave Portnoy review is a.: `` made with organic pizza sauce, just a touch soggy cheese this! Is all you can find all of Dave ’ s was swamped 13g, box:...
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