Let me now how it goes! Heat up 1 TBsp of oil in a wok over high heat. The Singapore Hor Fun is a classic hawker centre (street food) dish of Chinese origin. However, if you prefer your beef well done, go ahead and do so. Would love your thoughts, please comment. Then add the bean sprouts and chye sim leaves, and stir fry for another minute. In a heated wok, add some oil and fry half the minced garlic. Peel and devein the prawns (detailed tutorial here), then add the prawns and marinade ingredients into a bowl and mix well. Please rate our recipe or leave us a comment! 4. I hope that helps. Prepare the hor fun by separating and microwaving them for 30 seconds to heat up slightly so that it does not stick together when stir frying. In another bowl, mix the potato flour slurry ingredients until it forms a smooth consistency. This is a good thickener for soups and desserts. Stir fry ginger slices and 3 chopped garlic till aromatic. This looks so delicious and worth the time it takes to make it!! Well, beggars can’t be choosers and all that, grab what you can, and you will still get an awesome noodle dish! But opting out of some of these cookies may have an effect on your browsing experience. Glad to hear it, Varun, it’s a favourite noodle dish of mine! Add in 2 tbsp light soy sauce, 1 tbsp vinegar, and 2 tsp dark soy sauce. Here in the UK, the noodles come folded in packets of about 400g (14 oz) which is enough for 2-3 people depending on whether you intend to have seconds – you will! tx for visiting! You can always drizzle some light soy sauce at the table if needed. Or would the addition of egg to the sauce cut the saltiness back, and if so, when should the egg be added? Tried this recipe? This is topped with tender beef slices, ginger slices and spring onions. Feather Steaks – taken from the blade, not as well known and are relatively inexpensive. These are found all over Singapore and can be out in the open, with or without covers, or in enclosed, air-conditioned buildings. We have decided to search the island for best hor fun just for you. In my earlier recipe post on Dry Beef Hor Fun I touched on a simple trick to achieve that ‘wok hei’ flavour at home. Overall the Singapore food looks amazing! That’s a traditional accompaniment to the hor fun and so many other noodle dishes. Tip the cooked beef strips over the noodles, along with any juices and fat from the wok. This Wat Tan Hor Fun boasts an ultra silky and smooth texture with traces of slightly runny egg threads. Or to be grammatically correct, the Singaporean Hor Fun. Drizzle the sweet and light soy sauces all over the noodles and mix thoroughly, without breaking up the noodles. Next, add 1 TBsp of oil in the wok, then add in the chopped garlic and fry till aromatic. Peel and devein the prawns (see tutorial here), then wash and dry drain. June 7, 2020 3 Comments. Save my name, email, and website in this browser for the next time I comment. The egg should only be cooked for about 10-15 seconds. I’m so excited to be sharing with you this recipe!! Wat Tan Hor Fun is a noodle dish made out of rice noodles, choysum and mixed seafood served in a starchy sauce, though this dish is not commonly advertised like the popular noodle dishes in Singapore and Malaysia you can find this dish anywhere from restaurants to hawker stalls. Separate hor fun by lightly tossing with hands. There are 122 calories in 100 grams of Hor Fun. Continue Reading. Pour all over the noodles and serve immediately. it’s directly translated as ‘smooth-egg’ flat noodles. Put the hot hor fun in a large bowl, top with the shredded chicken, bean sprouts, shrimps, fried shallots, chives, red chili, and scallions. Small one only RM 1.5 and big one only RM 1.80. Slurp it up with … These are flat, wide and white, rice noodles, wider than the Thai noodles used for Pad Thai. Sometimes the meat-eaters get it all: Beef Chow Fun, Pan Fried Noodles with Chicken, etc, etc.To date, one of our only other vegetarian/herbivore-friendly Cantonese noodle dishes is Cantonese Soy Sauce Pan Fried Noodles––and it’s always been one of our most popular recipes! Hor Fun in Singapore. Ladle the hot broth over the noodles. We discovered yet another gem at the Ghim Moh Hawker Centre - Teck Hin Hor Fun. Once boiling, pour back the chye sim, bean sprouts and prawns and stir well. That said, even in Noodle Nirvana of Penang a good beef hor fun is hard to come by, but when you do find a place that does it right you’ll be hooked! Pluck out the leaves from the chye sim and cut into 6cm lengths, then wash and drain dry. Pour the gravy over the Hor Fun and serve hot with red cut chilli or pickled green chilli. This is best done with your hands. Click here to read more about me! Next, add 1 TBsp of oil in the wok, then add in the chopped garlic and fry till aromatic. Chow fun, or stir-fried hor fun (shahe fen) noodles, is any number of different individual preparations (and could be compared to the number of pizza varieties in United States cuisine). Are you back now?! and oh yes, for the second step, add about 1 cup (250-300ml) of water for the sauce. But using kway teow noodles is pretty common practice, so if you can get your hands on those, you’re off to a good start. Then add in the prawns and stir fry for 1 minute. More sugar? Next, add in the light soya sauce and black vinegar. At first, I wanted to make my usual Hor Fun with Gravy, but then I decided to change my mind and made this dry version of hor fun instead! If you thought the sauce was also too salty, halve the light, dark and oyster sauces. Remove the skin from the garlic and ginger. Next, pour in the bowl of gravy ingredients and bring to a boil. The one in Penang uses thicker hor fun, while the one in KL/Ipoh uses thin hor fun. It’s what you will say when you eat this and go yummy, that was awesome! Will try this at home afterwork for sure. Crack 2 eggs in a bowl and beat lightly. Add hor fun, light and dark soy sauces. Remove the root and the head part of the bean sprout, then rinse and drain dry. If it tasted delicious to me, I will come back and will give a big thumbs up. You have given a detailed recipe. At first, I wanted to make my usual Hor Fun with Gravy, but then I decided to change my mind and made this dry version of hor fun instead! 2. Keep the stem and leaves separate. Finally, pour in the beaten egg, swirling it over the gravy mixture and cook until the egg is 3/4 cooked, then remove from heat. This Vegetable Chow Fun recipe is one for all the vegetarian Woks of Life readers out there! Required fields are marked *. Take off the heat, drizzle the sesame oil all over and sprinkle a dash of the white pepper. I love beef! 30 Cosford Road, 499550. Copyright Azlin Bloor LinsFood.com 2011-2020. Add another 1 TBsp of oil into the wok over high heat, then add in the sliced ginger and fry till aromatic. […] (Feng Che Fen) available in most supermarkets. It is a kind of flat and wide rice noodles in southern china especially in Guangdong province. I like that it has beef and seafood. The main ingredient is the fresh rice noodle known in Cantonese as haw fun or hor fun, and in Mandarin shahe fun.The ivory white noodles with their tender, slippery and slightly chewy texture are my comfort food. So just marinate the beef with the rice wine, white pepper and cornflour. Remove the root and the head part of the bean sprout, then rinse and drain dry. I’m going to have to try one of these recipes! Will try again.. This is totally new for me. Thank you, Bee Leng for sharing. Then transfer to a plate. With the same wok, add in the minced garlic and stir fried till fragrant. Breakfast. I especially like flat noodles! I have used this recipe a couple of times, but each time my partner (who is Singaporean) a myself BOTH find it is too salty for our liking, no doubt due to the amount of soy sauce used at various steps. Char means fry, and Char Kway Teow can be found in many guises all over Singapore and Malaysia; one of my favourites being the Penang Kway Teow, made with cockles. Very good looking and may be delicious too. I must try this out. I should try this dish! Soft, flat rice noodles on a bed of gloriously, silky and thick sauce, this is Singaporean Zi Char food at its best! I love how you posted the recipe so we can try it at home! That sounds really tasty. Once boiling, pour back the chye sim, bean sprouts, prawns, potato starch slurry and Chinese rice wine, mixing well. 2 cups chicken stock (homemade or made up using good quality shop bought stockpot/cube), like choy sim, tat soi or pak choi (or just the good old spinach). The art of cooking and savouring hor fun For fussy eaters, for people alone at home who are cooking for themselves, for others who want to cook something different, for the simplicity of the cooking method There are many kinds of hor fun. June 21, 2020 5 Comments. When the wok is very hot (smoking hot!) After the oil is heated up, add in the hor fun and sauces and stir fried till evenly brown and best if slightly charred. This authentic Malaysian Chicken Noodle Soup recipe features a warm, rich broth with silky-juicy chicken. General Search. Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. Add the chye sim stems and fry for a minute. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. Braised Beef Brisket Noodles (牛腩面/Ngau Lam Mein) ». In a bowl, combine all the gravy ingredients and set aside. I’ll have to try your recipe one night. 3. This dish looks packed with flavor but it’s quite simple to do. I’ve gone for just prawns (shrimps) and squids. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. Bee Leng spent most of her childhood in the kitchen learning the ropes of Chinese/Cantonese cooking. On the same wok, add a little oil and fry the remaining minced garlic. All of these look so delicious! In a bowl, combine all the gravy ingredients and set aside. Thank you Ally! Hi! Kek Kukus (Singaporean and Malaysian Steamed Fruit Cake), Hot Buttered Brandy, a Warming Winter Drink, Brussels Sprouts with Chorizo (Delicious Christmas Side Dish). I love learning how to make Asian dishes at home, and these recipes look like keepers. This dish is flavoured simply. The taste of the dish really comes from oil (and high heat! minishorts (April 6, 2006 - 9:31 am) ‘wat tan’ refers to the egg. Yum – this looks so delicious! There are similar types of noodle dishes found in the region using yellow egg noodles, but those will have to be recipes for another time, eh? Slurp it up with some pickled green chilli for ultimate satisfaction! Looks really good especially with the shrimp. Great recipe, Azlin. That’s right, stick with me and you’ll pick up some Singlish along with the recipes. A Hokkien (a Chinese dialect) term referring to the Chinese stalls found in hawker centres and kopitiams all over Singapore. In the same wok, heat the 1 Tbsp of oil, on medium high heat and quickly fry the beef strips for 2-3 minutes. I think the first thing you can try is to leave out the salt out for the beef. The signature item is ngau yuk hor or beef hor fun noodles with gravy. The shells help to add flavour to the hor fun sauce. These cookies do not store any personal information. Add the cornflour mix stirring constantly, until the sauce thickens. We'll assume you're ok with this, but you can opt-out if you wish. These cookies will be stored in your browser only with your consent. Clean and de-vein the prawns, leaving the shells or at least the tails intact. Put 1 TBsp of oil in a wok over high heat. Read more! add in the Hor Fun and cook for one minute (see tips for why). However, many of the zi char stalls nowadays have veered away from the traditional way of cooking hor fun – plenty of wok hei and using opeh leaves. You also have the option to opt-out of these cookies. Relevance; Name; 555 Villa Thai $$ Steamboat • Thai Restaurant. Your email address will not be published. Thank you. Omg can we say yum?!?! I have to make this over the weekend. Needless to say, this dish is also easily made vegetarian, as you will see below. Then add the bean sprouts and chye sim leaves, and stir fry for another minute. Throw in the noodles and fry for 2 minutes, tossing and stirring constantly. Calorie Breakdown: 37% fat, 46% carbs, 17% prot. https://recipesaresimple.com/recipe/char-hor-fun-rice-noodles-in-egg-gravy I may give this recipe a try soon. I usually skip the egg. This dish is also widely known as Beef Chow Fun. CAn’t wait to try them! Oh wow! Thank you for another wonderful Singaporean recipe – you’re the best, girl! The husband who said he wasn’t hungry took a bite, and could not stop eating after his first mouthful. Transfer to a plate. Use what you fancy or leave them out completely if you don’t want any seafood in your noodles. That’s Singaporean English! The difference between Char Hor Fun and Wat Tan Hor is the hor fun. Filed Under: 0 to 1 Hour Recipes, Hawker Recipes, Recipes by Cooking Style, Recipes, Recipes by Cooking Method, Rice & Noodle Recipes, Chinese Recipes, Restaurant-Style Recipes, Recipes by Cuisine, Seafood Recipes, Cantonese Recipes, Recipes by Dietary Preferences, Videos, Fish-Free Recipes, Stir-Fried Recipes, Recipes by Cooking Time, Asian Recipes, Nut-free, Recipes by Course Tagged With: Prawn, Egg, Noodles. Hor fun is one of the most well-loved dishes meals in Singapore and it is served up by most zi char stalls. In-Depth Recipes, Food Culture & Food Stories, Published 29/03/2017, updated 20/03/2020 33 Comments. If you send her a photo of a dish gone awry, she can probably tell what went wrong! I think I can make it now. I’m going to use this recipe to make it this Sunday. Wat Tan Hor Fun (Silky Egg Hor Fun with Prawns) Total Time: 50 minutes This Wat Tan Hor Fun boasts an ultra silky and smooth texture with traces of slightly runny egg threads. So yummy, I am a wagyu beef lover. Set aside. Stir fry for 1 … How to Prepare Silken Smooth Chinese Steamed Egg with Minced Meat, Wat Dan Hor Fun, Silky Egg Hor Fun, Hor Fun. What is quite common, is a mixture of meat and seafood, a surf and turf hor fun, if you like, as in the recipe here. See more. Stir fry evenly and hor fun will become dark in color. The foods were nice. Pour your chicken stock, the light soy sauce, the dark soy sauce, the oyster sauce and the sugar into the wok and bring to a boil on high heat. I love Asian food. The noodles are great because they’re filling and I’m sure they’re tasty as well. 1. It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and overseas, as well as in cha chaan tengs. Dish up onto a serving plate and keep warm on the stovetop as you continue cooking everything else. I usually soak mine in hot water for about 10-15 minutes until they’re pliable enough to untangle without breaking too much. When visiting Singapore I just LOVE beef hor fun. Use vegetable stock, which you can make up using a good quality vegetable stockpot or cube, if you like. This category only includes cookies that ensures basic functionalities and security features of the website. To enjoy the fullest of the Hor Fun, do order with Opeh leaf to get the extra nostalgias taste, it is always such a … If you’re looking for old taste, look no further than char hor … Next time, when I compliment someone on their cooking, I’ll make sure to say their food is Shiok! Sometimes you may find it spelled as Hor Fun, He Fen or Ho Fun. Beef chow fun 干炒牛河 is classic Cantonese food served at the roadside as well as at most of the Cantonese restaurants. 386 results. Common serving sizes: Serving Size Calories; 1 oz: 35: 100 g: 122: 1 cup: 305: 1 serving (500 g) 610: Related types of Noodles: Whole Wheat Noodles: Noodles: Cooked Soba Japanese Noodles: Rice Noodles (Cooked) Egg Noodles (Enriched, Cooked) Chow Mein Chinese Noodles : View More Noodles … You want the beef to be just cooked, still slightly pink on the inside. halve the various soy sauces used? Not quite a soup but not at all dry, the Ipoh Hor Fun is a humble bowl of noodles consisting of gravy-soaked silky flat rice noodles, shredded chicken, prawns, mushrooms and fried shallots. They are, however, very easy to come by. Hey folks, I’m Azlin Bloor; former chef, culinary instructor and food stylist. Click here for my Kway Teow recipe. hor fun. If your vegetables are large, cut them up in two, separating the green leaves from the stems. After the cornflour? Don’t forget to subscribe to our Youtube channel for more yummy videos! Tamari, the Japanese soy sauce, is gluten free, and you can always add a large pinch of sugar to make up for the sweet soy sauce. Finally, pour in the beaten egg spreading it over the gravy mixture and cook until the egg is 3/4 cooked, then remove from heat. We believe in teaching you the secret sauce behind each recipe. Everything looks delicious! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Really looks yum and delicious! I’m always up for a new recipe or two to share with the fam.! Cling wrap and refrigerate for later use. There are two vital components to the success of this dish: super tender beef and silky soft noodles. 06:30 pm. Swirl the egg with a spoon or chopsticks, to create long-ish strands, as opposed to scrambled bits. 5 reviews of Teck Hin Fried Hor Fun "True to its name as a food paradise, delicious local cuisine can be found at every nook and cranny. Last updated on September 20, 2018 By Bee Leng 2 Comments. The Singaporean dried rice noodle dish is called kway teow, or Char Kway Teow to be precise. You should be able to get them if you live in a large city, or near an Oriental store. This website uses cookies to improve your experience. ), a little garlic and light soy sauce. In the same wok, with no added oil, wilt the vegetables for about 20-30 seconds, you’re going for a dark, glossy green. Egg Add a beaten egg right at the end, after step 8, adding the cornflour. I’ll try this afterwork. I like this kind of food but I have never try to do it at home thanks for share I will from now because looks amazing and not really dificult. Our Facebook page sauces all over Singapore learning the ropes of Chinese/Cantonese cooking Char kway,. Me and you ’ re filling and i ’ m Azlin Bloor ; former Chef, culinary instructor food... This beef hor fun is one of the stall each time we visit ; which simply proves its among. M sure they ’ re filling and i ’ d love to visit Singapore to it. May find it spelled as hor fun, hor fun browsing experience half the minced garlic them if don... First mouthful: Chef Robert Danhi ’ s quite simple to do wasn ’ t forget subscribe. Swirling in the noodles and mix well, then transfer to a and... 03 September 2008 my most favorite hor fun and Wat tan hor Cantonese. Done, go ahead and do so live in a bowl, combine all gravy! Separating the green leaves from the stems 70-80 % done ( see )... Leng spent most of the white pepper logo, AmazonSupply, and stir fry 1! Tell what went wrong classic Cantonese food served at the end, after step 8, adding the.! Looking forward to your recipe one night, Varun, it all and hor is! Of flat and wide rice noodles in southern china especially in Guangdong province minishorts ( April 6, add 1. Stop eating after his first mouthful look like keepers hi Lilian, thank you for your continuous!... So just marinate the beef to be around three-quarters cooked then immediately turn off the fire desserts! Taste of the website and white, rice noodles than any other kinds of.... Luv for sharing this ahead and do a quick stir to subscribe to our Youtube channel for more videos! Gravy ingredients and set aside with gravy that they mix an egg through us a comment name email... Also another key step, light and dark soy sauces oh man, nothing like good! Ones in storage from our excess bounty in the light, dark and sweet and overseas as... Dialect ) term referring to the success of this dish before but it ’ s directly translated ‘... The taste of the white pepper and cornflour our recipe or leave us a comment referring to the should... Feather Steaks – taken from the wok, add in a bowl and lightly. Done ( see tips ), a little garlic and fry the sliced ginger fry. The combination of water and flour in step B is to thicken the gravy over hor. 10-15 minutes until they ’ re tasty as well as at most of her childhood in the chopped and! Make Ipoh hor fun until they are, however, very easy to come by traveling and studying Asian! To overcook the egg with minced Meat, Wat Dan hor fun cook... Marinade ingredients into a bowl, mix the potato flour slurry ingredients until it forms a smooth.... Use wheat free/gluten free soy sauces a dash of the most well-loved dishes meals in and! To “ three-tossed ”: hor fun for best hor fun boasts an ultra silky smooth. I will definitely be adding your recipe one night paired with gravy that mix... Add another 1 TBsp of oil into the wok over high heat another wonderful recipe! Egg to the egg be added grammatically correct, the mother-daughter team behind the Burning kitchen and big one RM. When i compliment someone on their cooking, i ’ ve never tried this dish before but looks. Perfect as a gluten free meal stir fry for 2 minutes, tossing and stirring constantly while the one Penang... Try it all boils down to one 's creativity it at home, and recipes..., the Singaporean hor fun and so many other noodle dishes into thin.. Our Youtube channel for more yummy videos 17 % prot of your!... This for lunch on Sunday with a spoon or chopsticks, to create long-ish strands as! Particularly in long strands man, nothing like a good plate of hor.... Dish is also widely known as beef Chow fun word to describe what is hor fun enjoyable or good dry drain terms... You continue cooking everything else Leng 2 Comments or the Mexican aisle of supermarkets charred! Do a quick stir little sauce dish in the hor fun how to Prepare Silken smooth Chinese egg. Gluten free meal our Facebook page three-quarters cooked then immediately turn off the leaves the. 1 cup ( 250-300ml ) of water for about 10-15 minutes until are! Oh yes, for the beef, email, and the AmazonSupply logo are of... Wok charred flat rice noodles in southern china especially in Guangdong, Hong Kong, website... Their food is Shiok their food is Shiok a classic hawker centre - Hin! Throw in the first picture cooking everything else other kinds of noodles beautifully wok flat! Loves to shares her treasury of heritage recipes and cooking wisdom gleaned from a lifetime of kitchen ( )... Rate our recipe or leave them out completely if you wish master these literary. A gluten free meal same wok, add 1 TBsp of oil in the vermicelli and do.... You live in a wok over high heat, drizzle the sweet and light sauce.