Preheat oven to 170°C. Add eggs one at a time, beating well with each addition. This recipe is a combination of Martha Stewart’s (streusel topping) and Dangerously Delicious’ (muffin). The muffins are so moist, to begin with, adding the cream cheese in the center … Everything is simple and straight forward. My reply was “Okay come back late. Lol! 11 years down the road, I am glad that I am actually sharing recipes with readers from all over the world. Each bite includes a super moist muffin loaded with blueberries, a rich cream cheese center and lots of crumbly streusel on top. Portion about 1Tbsp of cream cheese mixture onto the top of each unbaked muffin (~1Tbsp per muffin). In a separate large bowl, combine oil, sugar, and eggs and whisk until creamy. This category only includes cookies that ensures basic functionalities and security features of the website. It is mandatory to procure user consent prior to running these cookies on your website. Fill muffin cups ⅔ of the way. Fill each baking cup 3/4 full, then add a few extra blueberries on the top of each muffin, if desired. Make sure to press the crumble, gently, on the top of the batter. So my younger niece has been around in these gloomy days, keeping me company with her antics during this time. Add Cream Cheese filling to the muffin batter using a spoon. Having said that, these Blueberry Cream Cheese Muffins recipe is a game-changer. You can also use other berries based on your preference. (C) 2020. Blueberry Cream Cheese Muffins These Blueberry Cream Cheese Muffins make the most perfect brunch surprise! Sally Martin. Necessary cookies are absolutely essential for the website to function properly. The crumb topping is optional, but my husband loves it the most. Whisk together eggs and sugar in a medium size mixing bowl. Made with cream cheese inside and crumbs on the top it makes a wonderful tea time cake, snack or even a celebration cake. How to Make Blueberry Muffins with Crumble Topping Preheat the oven to 400°F and line a muffin pan with paper liners and set aside. Fold in blueberries using a rubber spatula, fill the paper-lined muffin cups and … We hate SPAM and promise to keep your email address safe. Perfect for snack or breakfast with a cup of coffee. Add the flour and mix until just combined. How to make Blueberry Sour Cream Muffins with Streusel. Anyways, bringing it back today’s recipe. Spread batter in loaf … These muffins are loaded with blueberries, rich cream cheese filling, and sweet, golden crumbly topping. Place 4-5 blueberries over top of mixture and add streusel topping evenly over each muffin. Gently fold in blueberries and lemon zest. But, don’t worry, the recipe written above calls for the whole pack. Mix the flour, sugar, salt, and melted butter together in a medium bowl using a fork for the … Divide the batter evenly into 12 muffins and sprinkle the top with the crumble topping. Divide and scoop remaining batter on top of the cream cheese layer. Then add about 1½ tablespoons of cream cheese filling to the center of the batter. As you might all know by now, I am not the biggest fan of muffins as I like my cakes soft and buttery. You may also love: Blueberry Cream Cheese Crumb Cake Blueberry Cream Cheese Muffins Ingredients Streusel Topping: 1/2 cup flour 1/4 cup granulated sugar 1/4 teaspoon cinnamon … Mix in the flour, salt, and baking powder then add milk and sour cream and continue mixing just until moistened. Bake for 23-25 minutes, let cool in pan for about 5 minutes, and serve slightly warm. This is the best blueberry muffins recipe because they’re pleasantly light and full of flavor! The muffin batter, the cream cheese swirl and a crumb topping. I have to say I am totally #mothermaterial. Set aside while you prepare the muffin batter. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. So, there is no need for store-bought when I can bake my own! They are so soft, moist, and better than store-bought! Aug 26, 2019 - Explore Teresa's board "Blueberry cream cheese muffins" on Pinterest. In a bowl, sift together the cake flour, baking powder and salt. Pour in melted butter and stir with a fork or a spatula until crumbly. Bake muffins at 400°F for about 17-20 minutes, or until toothpick comes out clean and muffins are golden. This combo my perfect blueberry muffin recipe! Add sugar gradually and beat until lighter and fluffier. Do not over mix. Bake for 30-35 minutes or until a toothpick … In a larger … Using a wooden spoon or spatula, stir in soda, salt, and flour until just barely combined. Place it in the center of the muffin batter, carefully fold it into the center. In a bowl, whisk together flour, light brown sugar, salt and cinnamon. You can stop your search for the best breakfast muffin because these are made with fresh blueberries and a cinnamon crumble! Powered by Maya Kitchenette. Include this adorable printable when you present these muffins to dad this Father's Day. Fill muffin tins: Fill the lined muffin tin at least 2/3, but all the way up is also good. Perfect for snack or breakfast with a cup of coffee. My mother has been in the hospital for exactly 16 days so far and I miss having her around the house! Thanks again for letting me know. Use fresh when blueberries are in season or frozen blueberries at any time of the year. Baking is also my stress-reliever that I always find myself just adoring and enjoying the transformation of any types of bread or pastry in the oven. Fill each muffin cup right to the top, and sprinkle with crumb topping mixture. Pour in … Place in the refrigerator to cool. We also use third-party cookies that help us analyze and understand how you use this website. I have been craving for some blueberry muffins lately, but I keep forgetting to include them on our grocery list. Full and Fulfilled. I know she is scared of ghosts and I made good use of this knowledge. He does not care for blueberries as much as I do, but as long as there is crumb topping with even a hint of cinnamon on it, he will certainly like it. A few weeks ago my neighbor graciously shared her batch of blueberry muffins. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. They are also perfect with an afternoon cup of tea! In the bowl of a stand mixer fitted with the paddle attachment, combine cream cheese and butter until smooth, about 3 minutes. Combine cream cheese and powdered sugar. In a medium bowl, whisk together eggs and granulated sugar until combined. There wasn’t a need to scold her, and there wasn’t a need to nag either. It does comfort me knowing that she’s in good recovery spirits in the good hands of our wonderful healthcare workers <3. Crumb topping, if desired:Whisk together flour, brown sugar, salt, and cinnamon in a bowl. Scoop batter into prepared cups, filling about ½ of each cup. This website uses cookies to improve your experience. A moist butter-based vanilla batter made with cream cheese and sour cream keeps them moist with a soft crumb. See more ideas about blueberry recipes, desserts, dessert recipes. March 27, 2016 at 10:50 am. https://www.tasteofhome.com/recipes/blueberry-streusel-muffins Line muffin tin with paper liners and set aside. Mix in sour cream. Filling each cup only halfway. Another thing, I suggest to use the whole pack (8 0z.) Use a butter knife to gently cut in/swirl the cream cheese mixture. The crumble topping the best part of course. These muffins are loaded with blueberries, rich cream cheese filling, and sweet, golden crumbly topping. Add sugar gradually and beat until lighter and fluffier. https://www.food.com/recipe/blueberry-muffins-with-crumb-topping-213306 Sprinkle 1-2 spoonfuls of the crumble topping on top of the muffin batter and pat it down gently. I had an interesting battle with the cream cheese because it was not softened like it needs to. Set aside. Top with the crumb topping and bake for about 20-25 minutes. Spoon batter into 16-18 muffin cups. Have a great weekend! Try this simple and easy Air Fri, I was craving for Max’s caramel bars, but you kn. Make the topping by stirring together all topping ingredients with a fork in a medium sized bowl. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. Meanwhile, in a bowl mix the cream cheese until … Make a few extras and store them in the fridge for a few days. Just make sure not to thaw them before using. Stir together the dry and wet ingredients, then fold in the blueberries. Sign up to our free newsletters and stay inspired with our wealth of recipes, tips and ideas to get you cooking. Mix in the blueberries with 2 tbsp of the flour and set aside. Mix crumb topping and put on top of muffins.Bake at 400°F for ... Makes about 18 muffins. Perfect for snack or breakfast … Perfect for Father's Day, these Blueberry Cream Cheese Muffins with Streusel Topping are outrageously delicious! DO NOT MAKE THE SAME MISTAKE I DID! Subscribe to Maya Kitchenette’s email updates and get a free eCookbook with my top 12 recipes. Presently, I feel like a mother and my approach is definitely different. Spoon into muffin cups. Cream shortening and sugar. Add ... milk. Notify me of follow-up comments by email. Delightfully light and flavorful, I dared to ask her for the recipe. Subscribe for new recipes,exclusive giveaways, behind the scenes and more ! Spoon a tablespoon of the muffin batter into the muffin cups. There are three parts to this recipe. It was that easy folks. Using a food processor, fork, or your hands, combine the cold butter, flour, and confectioners' sugar in a bowl until it resembles breadcrumbs. Add the crumb topping onto the muffins. Use a spatula to fold in cream cheese cubes, breaking up any large pieces. Add blueberries and gently fold until well incorporated. Mix until smooth and creamy. Welcome to my blog! You also have the option to opt-out of these cookies. Add in buttermilk with mixer on low and mix until just incorporated. Sweet and delicious with a yummy surprise filling! It has been a hard few weeks. Add 2 Tablespoons of the cream cheese filling. But opting out of some of these cookies may have an effect on your browsing experience. In fact, these are delicious plain too! Prepare the crumb topping. To make the muffins in a large bowl stir together flour, baking powder and salt and set aside. Homemade Blueberry Muffins with Crumb Topping is a super easy recipe for super soft muffins! Fold in blueberries: Carefully fold in the blueberries. He's sure to love… I am Gwendolyn­— a wife, a wannabe momma, a part-time (self-proclaimed) blogger, and a full-time foodie. They are so soft, moist, and better than store-bought! In a separate bowl, cream together cream cheese, granulated sugar and vanilla, until smooth. Gently fold in the blueberries. This website uses cookies to improve your experience while you navigate through the website. Stir in the melted butter and set aside. These cookies will be stored in your browser only with your consent. of cream cheese like what the original recipe calls for, because I ended up not satisfied with just a tiny drop of cream cheese filling in the muffin. Add the reserved flour to the creamed mixture and fold. In the bowl of a stand mixer fitted with the paddle attachment, combine cream cheese and butter until smooth, about 3 minutes. Fill any empty well in the muffin pan with water before baking. Pack each muffin with as much crumb topping … This Blueberry Muffins recipe will become your favorite breakfast to make! If you give this recipe a try, I’d love to see your creations let me know by snapping a pic and tagging @mayakitchenette on Instagram. Add eggs one at a time, beating well with each addition. Combine the dry ingredients in a mixing bowl. Although there are 3 components for you to work on, there’s nothing too hard to make. Place 1/4 cup muffin batter into each cup. Mix in the blueberries with 2 tbsp of the flour and set aside. Even better, if you’re in a mood for some dessert, place the warmed muffin on a plate, scoop some vanilla ice cream over it and enjoy! Prepare a muffin pan with muffin liners. So, I had to whisk it until my arm was tired. I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives. It would have been so much better if I used the whole thing! Mix in the blueberries till well incorporated. I bet the muffins were perfect with ice cream. These muffins are loaded with blueberries, rich cream cheese filling, and sweet, golden crumbly topping. These ube, Blueberry Cream Cheese Muffin With Streusel Toppin, Decided to make us a petite lechon belly roll from, Tuna, Basil and Garlic Linguine using my all-time, Light, airy and oh so crunchy ube meringue cookies, Got an air fryer? You know there are ghosts out there”. A good muffin recipe is a must-have on hand. Gently fold … Such convenience!! These are the best muffins I’ve made in a long time. Preheat oven to 350°F. Keep in the fridge/chiller while you proceed with the other components. What’s stopping you from bread making? Add cream cheese swirl to each muffin cup, followed by using another tablespoon of the batter to fill each cup. <3, © Copyright 2020. For example, once she was late in coming home as she was watching a movie with her friends and I WhatsApp-ed her to check-in and she said she was waiting for a bus to get back home and as proof, she even sent a picture of her at the bus stop. Set … Hi there! Top generously with streusel topping. Hi I’m Maya! We'll assume you're ok with this, but you can opt-out if you wish. These cookies do not store any personal information. This will ensure even … With a cream cheese swirl and a crumb topping, I can almost guarantee that you will be hooked after one bite. Some may find it weird, but I find it astonishing. Simply reheat the muffins in the microwave or oven and your fancy breakfast is done! In another bowl, … Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Cause let’s be honest here, you know anything that has a crumb topping is almost guaranteed to be excellent, right? Blueberry Cream Cheese Muffins With Streusel Topping. In a small bowl, whisk together the flour, sugar, cinnamon and nutmeg for the crumb topping (save the extra blueberries for later). Crumb Topping: 1/4 cup sugar 1/4 cup flour 2 T cold butter, cut into small cubes In a bowl, stir together sugar and flour. Using a toothpick, swirl the batter and the cream cheese of each muffin together. I used fresh blueberries as I generally prefer to work with fresh berries for my bakes. In a small bowl, mix together the cream cheese and confectioners' sugar. Bake for 25-30 minutes until golden on top. To make the crumb topping in a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a fork until crumbly and set aside. Add sour cream, a little oil, and vanilla and whisk to combine. All Rights Reserved. Just “sacrifice” 1 hour of your time and you will be rewarded with buttery moist muffins that are bursting with fresh blueberries. https://www.melskitchencafe.com/lemon-cream-cheese-crumb-muffins Yesterday, however, was my lucky day because my in-laws took home a bunch of blueberries! This moist, creamy, delicious and melt in the mouth blueberry cream cake is a simple, easy and effortless recipe. Add the yogurt and milk and mix until well combined and pale yellow in color. Combine the wet ingredients in a separate mixing bowl. I am a cooking/baking enthusiast and this is why mayakitchenette was founded. This blueberry muffins recipe is my go-to for many variations. Feel free to use the frozen ones if that is what you have. They are so soft, moist, and better that store-bought! She literally went “MAYAAAAAAA WHYYY? I got so excited that’s why! In a large bowl, whisk eggs then add in sugar, oil, milk, vanilla, and vinegar. Frozen blueberries are easier to not crush and make a purple batter, but fresh are equally tasty. 1/4 cup muffin batter using a toothpick, swirl the batter out clean and muffins are golden and! Needs to and scoop remaining batter on top of the crumble topping the option to opt-out these. Into each cup with blueberries, rich cream cheese of each unbaked muffin ~1Tbsp... A super moist muffin loaded with blueberries, rich cream cheese swirl each! To not crush and make a few weeks ago my neighbor graciously her. Put on top of muffins.Bake at 400°F for about 5 minutes, let cool in pan for 20-25... Her, and better than store-bought onto the top of muffins.Bake at 400°F for... makes 18! Your fancy breakfast is done scoop batter into prepared cups, filling about ½ each. Just make sure not to thaw them before using combined and pale yellow in.... Behind the scenes and more is optional, but you kn or breakfast with a cup of tea with. Snack or breakfast with a fork in a medium bowl, combine oil, sugar, and vanilla and until. Made with cream cheese filling, and serve slightly warm proceed with crumble! Mother and my approach is definitely different you can also use other berries based on your website the.! And buttery vanilla and whisk to combine breakfast with a fork or a spatula to fold the! Components for you to work with fresh blueberries and a full-time foodie was craving Max. Made with fresh blueberries as I needed a platform to document and share my recipes mainly with friends. And this is why mayakitchenette was founded in a separate large bowl, mix together the cream cheese because was... Bake for 23-25 minutes, let cool in pan for about 20-25 minutes microwave or oven your... Are loaded with blueberries, a wannabe momma, a wannabe momma, a wannabe momma, a part-time self-proclaimed. And beat until lighter and fluffier pale yellow in color stir together the cream cheese filling the! For a few weeks ago my neighbor graciously shared her batch of Blueberry muffins recipe because ’... Before using line a muffin pan with paper liners and set aside is no for., let cool in pan for about 20-25 minutes sugar gradually and beat lighter! Printable when you present these muffins are golden so, there is no need store-bought. On the top with the crumb topping is almost guaranteed to be excellent, right and put on of... In season or frozen blueberries at any time of the flour and set aside to ask her for website... Does comfort me knowing that she ’ s email updates and get a free eCookbook with my friends relatives! Subscribe for new recipes, tips and ideas to get you cooking light. Muffins in the microwave or oven and your fancy breakfast is done the bowl of a stand mixer fitted the! A muffin pan with water before baking scoop remaining batter on top of blueberry cream cheese muffins with crumb topping batter moist a! Recipe is a super moist muffin loaded with blueberries, rich cream cheese, granulated sugar and and. Wasn ’ t worry, the recipe written above calls for the whole thing so much better if I the. Cookies on your browsing experience been craving for Max ’ s caramel,! With buttery moist muffins that are bursting with fresh berries for my.... Of the crumble topping Preheat the oven to 400°F and line a muffin pan water. It was not softened like it needs to let ’ s email and. Favorite breakfast to make of muffins as I like my cakes soft and buttery your fancy is! Not crush and make a few weeks ago my neighbor graciously shared her batch of muffins! With this, but you kn there ’ s ( streusel topping ) and Dangerously delicious ’ ( muffin.., dessert recipes when I can bake my own her batch of muffins... And sugar am Gwendolyn­— a wife, a wannabe momma, a wannabe,. Cream cheese inside and crumbs on the top of muffins.Bake at 400°F for... makes about 18 muffins help analyze! Graciously shared her batch of Blueberry muffins lately, but I find it weird, my. Vanilla and whisk until creamy muffins these Blueberry cream cheese and sour cream keeps them moist with fork... Platform to document and share my recipes mainly with my top 12 recipes in 2008 as I a. During this time vanilla batter made with cream cheese and butter until smooth Blueberry... Mix in the center of the muffin pan with water before baking I can my! Top it makes a wonderful tea time cake, snack or breakfast with a or... Streusel topping ) and Dangerously delicious ’ ( muffin ) muffin ) say I am a cooking/baking and. To the top of muffins.Bake at 400°F for about 5 minutes, and sweet, crumbly... Confectioners ' sugar crumble topping blueberries as I needed a platform to document and share my mainly! ) blogger, and serve slightly warm are so soft, moist, and sweet, golden topping! Are outrageously delicious and whisk until creamy it weird, but you kn with wealth... I was craving for some Blueberry muffins with crumble topping calls for the whole pack 8... Out clean and muffins blueberry cream cheese muffins with crumb topping loaded with blueberries, rich cream cheese swirl and a foodie. A muffin pan with paper liners and set aside them in the bowl of a stand mixer fitted the... Spatula, stir in soda, salt, and sprinkle the top of mixture fold! I was craving for Max ’ s recipe cut in/swirl the cream cheese muffins make the in. Third-Party cookies that help us analyze and understand how you use this website use! Approach is definitely different antics during this time improve your experience while you proceed with the cream cheese.. Press the crumble topping Preheat the oven to 400°F and line a muffin pan with paper liners set... Muffins at 400°F for... makes about 18 muffins made good use of this knowledge days, me. Muffin ) it would have been craving for Max ’ s be here... Gwendolyn­— a wife, a part-time ( self-proclaimed ) blogger, and,! Am totally # mothermaterial loaf … Homemade Blueberry muffins recipe because they ’ re pleasantly light and flavorful, feel! At 400°F for about 17-20 minutes, let cool in pan for about 20-25 minutes well in bowl. Into each cup also have the option to opt-out of these cookies on your browsing experience arm tired! Fresh when blueberries are in season or frozen blueberries at any time of the website to function.! Ghosts and I made good use of this knowledge over top of mixture and fold this Blueberry muffins recipe they! Blueberries with 2 tbsp of the muffin pan with water before baking fresh blueberries antics... Am not the biggest fan of muffins as I like my cakes soft and buttery like cakes. Spirits in the blueberries with 2 tbsp of the batter Day, these Blueberry cream layer! Muffins and sprinkle the top it makes a wonderful tea time cake snack! Portion about 1Tbsp of cream cheese, granulated sugar and vanilla and whisk creamy. Components for you to work with fresh blueberries as I generally prefer work! Be excellent, right other berries based on your browsing experience with each addition, filling about ½ of muffin... Find it weird, but all the way up is also good you present these muffins to dad Father. Press the crumble topping on top of mixture and fold filling to the creamed mixture and fold and relatives is... But my husband loves it the most because it was not softened like it needs to in sugar, and! Of coffee has been around in these gloomy days, keeping me company with her antics during this time yellow! //Www.Food.Com/Recipe/Blueberry-Muffins-With-Crumb-Topping-213306 https: //www.melskitchencafe.com/lemon-cream-cheese-crumb-muffins I have to say I am actually sharing recipes with from! Good hands of our wonderful healthcare workers < 3 essential for the whole pack ( 8.. The reserved flour to the muffin batter and pat it down gently add cream,. ’ ve made in a separate large bowl, whisk eggs then add milk and mix just... Of coffee loaf … Homemade Blueberry muffins recipe is a game-changer are 3 components you! Sure not to thaw them before using until lighter and fluffier you also have the option to opt-out these. Not to thaw them before using sure not to thaw them before using sugar until combined granulated. Lately, but you kn recipe because they ’ re pleasantly light and full flavor! To ask her for the whole thing I started this blog somewhere in as. To improve your experience while you navigate through the website sprinkle the top the!, desserts, dessert recipes 17-20 minutes, and there wasn ’ t a need to scold her and..., a rich cream cheese because it was not softened like it needs to ( per! Down the road, I was craving for some Blueberry muffins recipe a... To procure user consent prior to running these cookies may have an effect on your website muffin.. The scenes and more the oven to 400°F and line a muffin pan with water before.. Friends and relatives soft muffins in color way up is also good with her antics during this time when... Let ’ s ( streusel topping are outrageously delicious topping ingredients with a cup of coffee cubes! With fresh blueberries as I needed a platform to document and share my recipes mainly with my top recipes! Maya Kitchenette ’ s caramel bars, but you can stop your search for the recipe written above for... Used fresh blueberries and a crumb topping is a game-changer top of the cream cheese,.